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Prepare and Present Sandwiches (SITHCCC025) – NEW Hospitality
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SITXFSA005 – Use hygienic practices for food safety (Hospitality) NEW Syllabus
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SITXCCS011 – Interact With Customers (Hospitality) – NEW Syllabus
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Quiz IT
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Online Hospitality – Safe, Successful Service
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Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace
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Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace
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Online Hospitality – Safe, Successful Service Session One – Keep Food Safe
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Online Hospitality – Perfecting Portfolios
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Kitchen Efficiency – Organisation is KEY!
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