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Motivate and encourage your students to revise each unit for the HSC with these bright and colourful competency reference sheets. Feedback from past high achieving HSC students is that these sheets facilitated their learning of hospitality-specific knowledge toward achieving Band 5 and 6 results in Hospitality. These units have been linked with YouTube clips and websites via QR Codes (20) to enhance student learning.
The NESA keywords appear regularly in NSW Education Standards Authority syllabuses, performance descriptions and examinations. Therefore, it is imperative to have a good understanding of these terms to ensure students are answering each question in their HSC Examination correctly and avoid wasting time. Included in this pack is a 17-page booklet to review these key terms.
Pack includes reference sheets for the following focus area stream units:
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB005 Prepare and serve espresso coffee
SITHFAB007 Serve food and beverage
SITXCCS003 Interact with customers
Utilise these reference sheets for all stream focus areas of competency to increase your students’ knowledge of hospitality content. I use these in my classroom and believe these improve upon student bands in the HSC Examination if revised correctly.
This resource includes a booklet to revise each of these four units, which includes syllabus annotation activities to reflect on the process and impact on customers, worker, colleagues and the workplace. It also gives students the opportunity to reflect on knowledge and performance evidence to ensure they understand each dot point in the training package and NESA syllabi.
A sample weekly schedule has been included to help students prepare for high grades in HSC Hospitality Examination.
This pack includes –
Resource #1 – Teacher instructions
Resource #2 – Reference sheet – Prepare and serve espresso coffee
Resource #3 – SITHFAB005 Prepare and serve espresso coffee – booklet (13 pages)
Resource #4 – Reference sheet – Prepare and serve non-alcoholic beverages
Resource #5 – SITHFAB004 Prepare and serve non – Booklet (11 pages)
Resource #6 – Reference sheet – Serve food and beverage
Resource #7 – SITHFAB007Serve food and beverage – Booklet (12 pages)
Resource #8 – Reference sheet – Interact with customers
Resource #9 – SITXCCS003 Interact with customers – Booklet (10 pages)
Resource #10 – Weekly planner (blank)
Resource #11 – Sample weekly planner
Resource #12 – NESA Key term timeline workbook (17 pages)
Delivery from November 2021.
Give your students the ultimate key words study tool with this set of Key Word Flashcards!
Students can keep their Key Word flashcards in their bag to use across all KLAs and use as a study guide from home, making it a study tool that can be taken absolutely anywhere!
Each set of Key Word Flashcards contains 40 double-sided colour cards, with 36 cards featuring a NESA key word. A key word is featured on one side of each card while the other side features a breakdown of the key word.
The 36 key words include:
- Account
- Analyse
- Apply
- Appreciate
- Assess
- Calculate
- Clarify
- Classify
- Compare
- Construct
- Contrast
- Critically Analyse
- Critically Evaluate
- Deduce
- Define
- Demonstrate
- Describe
- Discuss
- Distinguish
- Evaluate
- Examine
- Explain
- Extract
- Extrapolate
- Identify
- Interpret
- Investigate
- Justify
- Outline
- Predict
- Propose
- Recall
- Recommend
- Recount
- Summarise
- Synthesise
The other Key Word Flashcards include instructions on how to best respond to NESA key words and a place for your students to write their names.
Benefits:
-
- Students have a set of flashcards for key word revision which they can use at any time and throughout all KLAs and at home.
- The key word breakdowns provide visual cues to engage students and assist them in remembering the many different key words.
- The Key Word Flashcards will encourage students to think independently and confidently, building their literacy skills and syllabus comprehension.
Please note: This product is on pre-order only and will be due for delivery November 2021.
Need more than Key Word Flashcards?
Sign up for the KEY WORD SUCCESS SCHOOL INITIATIVE.
Learn more HERE.
Available on backorder
These Preliminary Food Technology Study Templates are a fantastic resource for getting your Year 11 students to set good revision habits!
The 35 study templates contain all of the outcomes and syllabus dot points from the Preliminary Course of the NESA Food Technology Syllabus as well as space for students to write their own notes related to these outcomes and dot points. The NESA key words mentioned in the outcomes and dot points have also been highlighted to remind students of the key word meanings and the level at which they need to recall specific content.
Also included in this resource is a lesson plan with teacher instructions, which provide a guide for teachers on how to make the study templates and a recommendation on how students should use the templates.
Pack includes:
- 35 x Preliminary Food Technology Study Templates.
- Lesson plan with teacher instructions.
These HSC Design and Technology Study Templates are the ultimate study tool to help your Year 12 students prepare for their HSC exam!
The 53 study templates contain all of the outcomes and syllabus dot points from the HSC course of the NESA Design and Technology syllabus as well as space for students to write their own notes related to these outcomes and dot points. The NESA key words mentioned in the outcomes and dot points have also been highlighted to remind students of the key word meanings and the level at which they need to recall specific content.
Also included in this resource is a lesson plan with teacher instructions, which provide a guide for teachers on how to make the study templates and a recommendation on how students should use the templates.
Pack includes:
- 53 x HSC Design and Technology Study Templates.
- Lesson plan with teacher instructions.
These HSC Textiles and Design Study Templates are the ultimate study tool to help your Year 12 students prepare for their HSC exam!
The 51 study templates contain all of the outcomes and syllabus dot points from the HSC course of the NESA Textiles and Design syllabus as well as space for students to write their own notes related to these outcomes and dot points. The NESA key words mentioned in the outcomes and dot points have also been highlighted to remind students of the key word meanings and the level at which they need to recall specific content.
Also included in this resource is a lesson plan with teacher instructions, which provide a guide for teachers on how to make the study templates and a recommendation on how students should use the templates.
Pack includes:
- 51 x HSC Textiles and Design Study Templates.
- Lesson plan with teacher instructions.
- The Australian Food Industry (AFI) – Available now
- Food Manufacture – December
- Food product Development – TBA
- Contemporary Nutrition Issues (CNI) – TBA
Help your Year 12 students dominate their HSC with a comprehensive resource pack inclusive of everything you need to teach HSC Food Technology!
Dominate HSC Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your students’ attention.
Cover the syllabus outcomes and dot points with ease as you work your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key words and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.
This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.
*This excludes syllabus changes, as they will prompt the development of a brand-new course package.
Everything you need to teach in a comprehensive and engaging way:
- The Australian Food Industry
- Food Manufacture
- Food Product Development
- Contemporary Nutrition Issues
Resources included with this pack:
- HSC Food Technology Assessment Schedule (Word doc + PDF)
- Trial Exam with Marking Criteria and Sample Answers (PDF only)
The Australian Food Industry:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task (PDF only)
- Assessment Scaffold (PowerPoint)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including Kinaesthetic Activities.
Food Manufacture:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Food Product Development:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Contemporary Nutrition Issues:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Audience:
Food teachers who are looking for new resources, strategies and ideas to teach students in Year 12 Food Technology. This pack has been designed around the NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013). The resources can be adapted to suit other states throughout Australia.
Cost
$585 including GST per school for the first year.
$249 including GST per year, per teacher user, per school, thereafter.
This product is an annual subscription only product. To continue to use the resources from this pack there is an annual subscription fee. There is an upfront fee of $585 including GST per school, followed by $249 including GST per year, per teacher user, per school, thereafter.
The pack will be updated annually to provide fresh examples and content for you and your students. The updates exclude any syllabus changes.
By purchasing this product, you agree with the annual subscription licence to use the resources from this pack.
These HSC Food Technology Study Templates are the ultimate study tool to help your Year 12 students prepare for their HSC exam!
The 45 study templates contain all of the outcomes and syllabus dot points from the HSC course of the NESA Food Technology Syllabus as well as space for students to write their own notes related to these outcomes and dot points. The NESA key words mentioned in the outcomes and dot points have also been highlighted to remind students of the key word meanings and the level at which they need to recall specific content.
Also included in this resource is a lesson plan with teacher instructions, which provide a guide for teachers on how to make the study templates and a recommendation on how students should use the templates.
Pack includes:
- 45 x HSC Food Technology Study Templates.
- Lesson plan with teacher instructions.
Motivate and encourage your students to revise each unit for the HSC with these bright and colourful competency reference sheets. Feedback from past high achieving HSC students is that these sheets facilitated their learning of hospitality-specific knowledge toward achieving Band 6 results in Hospitality.
Pack includes reference sheets for the following units:
Hygiene
SITXFSA001 Use hygienic practices for food safety (10 indicative hours)
Safety
SITXWHS001 Participate in safe work practices (15 indicative hours)
Working in the hospitality industry and workplace
BSBWOR203 Work effectively with others (15 indicative hours)
SITHIND002 Source and use information on the hospitality industry (20 indicative hours)
This resource also includes a booklet to revise each of the focus areas, which includes syllabus annotation activities to reflect on the process and impact on customers, workers, colleagues and the workplace. It also gives students the opportunity to reflect on knowledge and performance evidence to ensure they understand each dot point in the training package and NESA syllabi.
Check out the resources below included in this download:
Resource #1 Teacher instructions
Resource #2 Reference sheet – BSBWOR203 Work effectively with others
Resource #3 Booklet – BSBWOR203 Work effectively with others (5 pages)
Resource #4 Reference sheet – SITXFSA001 Use hygienic practices for food safety
Resource #5 Booklet – SITXFSA001Use hygienic practices for food safety (9 pages)
Resource #6 Reference sheet – SITXWHS001 Participate in safe work practices
Resource #7 Booklet – SITXWHS001 Participate in safe work practices (11 pages)
Resource #8 Reference sheet – SITHIND002 Source and use information on the hospitality industry
Resource #9 Booklet – SITHIND002 Source and use information on the hospitality industry (13 pages)
Resource #10 Effort Metre reflection
Resource #11 Goal tracker
Resource #12 Weekly schedule
Resource #13 Daily planner
Resource #14 Revision strategies
Resource #15 Essay editing bookmark
Resource #16 Annotation bookmarks
Diet Related Disorder Diagnosis is a fun way for students to learn about the nutrients that cause diet related disorders and their symptoms.
This resource has been designed to cater for Year 12 Food Technology students studying Contemporary Nutrition Issues. This resource includes a range of activities that you can use to familiarise students with the relationship between nutrient intake and diet related disorders.
Students work through the PowerPoint where they can revise 12 diet related disorders that result from under and over nutrition. They will then be given a chance to ‘diagnose’ diet related disorders based on 12 scenarios included in the PowerPoint. The first activity and worksheet has been included in this resource pack to allow students to make notes on each of the diet related disorders and determine which nutrients the ‘patients’ are lacking or consuming too much of.
The second activity and worksheet allows students to plan a nutritionally appropriate meal for a person from the scenarios. Students are given a scenario card and then tasked to work collaboratively to create a meal to help their person better manage their diet related disorder.
The third activity and worksheet allows students to practise their extended responses ahead of the HSC with the describe scaffold.
These activities can be used in a variety of ways to best meet the needs of your students and save you time planning new resources and activities.
Pack includes:
- 1 x 30 slide Diet Related Disorder Diagnosis PowerPoint with answers.
- 12 x Diet Related Disorder Diagnosis cards.
- 1 x 4-page Diet Related Disorder Diagnosis scenario worksheet.
- 1 x 2-page Diet Related Disorder Diagnosis meal plan worksheet.
- 1 x 2-page describe scaffold and extended response.
- Lesson plan and teacher instructions.
The ‘Textiles Elements of Design’ resource helps students to identify the elements of design used in the textiles industry.
Students work through the ‘Textiles Elements of Design’ PowerPoint as a whole class before starting the activities. Students will be encouraged to investigate the seven elements of design, being line, direction, shape, size, colour, value and texture while researching real-life examples of the elements.
This resource is designed to be used across a number of year levels but can be differentiated to meet the needs of all learning levels. Teacher instructions have also been included to make lesson preparation easy!
Pack includes:
- 1 x 14 slide Textiles Elements of Design PowerPoint.
- 1 x 8-page worksheet.
- Teacher instructions.