Dominate HSC Food Technology Pack

Welcome to the Dominate HSC Food Technology Pack Subscription

Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are:

• The Australian Food Industry (AFI) – Available now
• Food Manufacture – Available now
• Food Product Development – Available now
• Contemporary Nutrition Issues (CNI) – Available now

If you have any questions or need any assistance please email support at [email protected]

This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.

*This excludes syllabus changes, as they will prompt the development of a brand-new course package.

Everything you need to teach in a comprehensive and engaging way:

• The Australian Food Industry
• Food Manufacture
• Food Product Development
• Contemporary Nutrition Issues

Resources included with this pack: 

• HSC Food Technology Assessment Schedule (Word doc + PDF)
• Trial Exam with Marking Criteria and Sample Answers (PDF only)

The Australian Food Industry:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Manufacture:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Product Development:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Contemporary Nutrition Issues:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Yearly Exam (PDF only)
• Yearly Exam Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.