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Dominate HSC Food Technology Pack

· 31 July 2021

Welcome to the Dominate HSC Food Technology Pack Subscription

The first release section of resources will be available in September.

Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are:

  • The Australian Food Industry (AFI) – Available now
  • Food Manufacture – December
  • Food Product Development – TBA
  • Contemporary Nutrition Issues (CNI) – TBA

If you have any questions or need any assistance please email support at [email protected]

This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.

*This excludes syllabus changes, as they will prompt the development of a brand-new course package.

Everything you need to teach in a comprehensive and engaging way:

  • The Australian Food Industry
  • Food Manufacture
  • Food Product Development
  • Contemporary Nutrition Issues

Resources included with this pack: 

  • HSC Food Technology Assessment Schedule (Word doc + PDF)
  • Trial Exam with Marking Criteria and Sample Answers (PDF only)

The Australian Food Industry:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Manufacture:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Product Development:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Contemporary Nutrition Issues:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
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