Welcome to the Dominate HSC Food Technology Pack Subscription
Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are:
- The Australian Food Industry (AFI) – Available now
- Food Manufacture – Available now
- Food Product Development – Available now
- Contemporary Nutrition Issues (CNI) – Available now
If you have any questions or need any assistance please email support at [email protected]
This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.
*This excludes syllabus changes, as they will prompt the development of a brand-new course package.
Everything you need to teach in a comprehensive and engaging way:
- The Australian Food Industry
- Food Manufacture
- Food Product Development
- Contemporary Nutrition Issues
Resources included with this pack:
- HSC Food Technology Assessment Schedule (Word doc + PDF)
- Trial Exam with Marking Criteria and Sample Answers (PDF only)
The Australian Food Industry:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Food Manufacture:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Food Product Development:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
Contemporary Nutrition Issues:
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Yearly Exam (PDF only)
- Yearly Exam Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.