Dominate HSC Food Technology Resource Pack

We are thrilled to have you here on our course page, your trusted platform for top-tier educational resources. You’ve made a fantastic choice by opting for our comprehensive Dominate HSC Food Technology Resource Pack.

This all-inclusive pack comes loaded with crucial modules that span the Australian Food Industry (AFI), Food Manufacture, Food Product Development, and Contemporary Nutrition Issues (CNI) – all meticulously crafted to suit your learning needs.

To ensure smooth navigation and easy access, we’ve housed these resources in the ‘Courses’ section of your account to make it easier for you to download the large files included in this pack. Here, you can download the entire pack as a convenient Zip file.

We encourage you to download and safely store these invaluable resources for your reference and exploration.

You might find that most of our materials are compressed into Zip files – an efficient format that allows for simultaneous downloading of multiple files while optimally saving your storage space.

Please note that these resources are designed for individual use and are licensed to one teacher unless a Faculty licence has been acquired. Sharing these resources with other teachers is against our copyright policy, and we take any infringements very seriously.

Thank you for choosing us as your educational resource partner. We are excited to accompany you on this enlightening journey of knowledge and growth. Should you need any assistance or have any queries, please feel free to reach out to our support team at [email protected].

Enjoy!

Everything you need to teach in a comprehensive and engaging way:

• The Australian Food Industry
• Food Manufacture
• Food Product Development
• Contemporary Nutrition Issues

Resources Included 

• HSC Food Technology Assessment Schedule (Word doc + PDF)
• Trial Exam with Marking Criteria and Sample Answers (PDF only)

The Australian Food Industry:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Manufacture:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Product Development:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Contemporary Nutrition Issues:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Yearly Exam (PDF only)
• Yearly Exam Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.