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Dominate HSC Food Technology Pack

· 31 July 2021

Welcome to the Dominate HSC Food Technology Pack Subscription

Resources will be released in the same order as the NESA Stage 6 Food Technology syllabus, which are:

  • The Australian Food Industry (AFI) – Available now
  • Food Manufacture – Available now
  • Food Product Development – Available now
  • Contemporary Nutrition Issues (CNI) – Available now

If you have any questions or need any assistance please email support at [email protected]

This subscription-based package is designed to keep your HSC Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching HSC Food Technology. This subscription is not transferrable.

*This excludes syllabus changes, as they will prompt the development of a brand-new course package.

Everything you need to teach in a comprehensive and engaging way:

  • The Australian Food Industry
  • Food Manufacture
  • Food Product Development
  • Contemporary Nutrition Issues

Resources included with this pack: 

  • HSC Food Technology Assessment Schedule (Word doc + PDF)
  • Trial Exam with Marking Criteria and Sample Answers (PDF only)

The Australian Food Industry:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Manufacture:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Product Development:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Assessment Task and Scaffold (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Contemporary Nutrition Issues:

  • Unit of Work (Word doc + PDF)
  • Student Workbooklet (PDF only)
  • Recipe Booklet (PDF only)
  • Pop Quiz (PDF only)
  • Pop Quiz Marking Criteria and Sample Answers (PDF only)
  • Yearly Exam (PDF only)
  • Yearly Exam Marking Criteria and Sample Answers (PDF only)
  • Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
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