Navigate Preliminary Food Technology Resource Pack

We are thrilled to have you here on our course page, your trusted platform for top-tier educational resources. You’ve made a fantastic choice by opting for our comprehensive Navigate Food Technology Resource Pack.

To ensure smooth navigation and easy access, we’ve housed these resources in the ‘Courses’ section of your account to make it easier for you to download the large files included in this pack. Here, you can download the entire pack as a convenient Zip file.

We encourage you to download and safely store these invaluable resources for your reference and exploration.

You might find that most of our materials are compressed into Zip files – an efficient format that allows for simultaneous downloading of multiple files while optimally saving your storage space.

Please note that these resources are designed for individual use and are licensed to one teacher unless a Faculty licence has been acquired. Sharing these resources with other teachers is against our copyright policy, and we take any infringements very seriously.

Thank you for choosing us as your educational resource partner. We are excited to accompany you on this enlightening journey of knowledge and growth. Should you need any assistance or have any queries, please feel free to reach out to our support team at [email protected].

Enjoy!

Navigate Preliminary Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your student’s attention.

Cover the syllabus outcomes and dot points with ease as you navigate your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key terms and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.

Food Availability and Selection

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Food Quality:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Assessment Task and Scaffold (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.

Nutrition:

• Unit of Work (Word doc + PDF)
• Student Workbooklet (PDF only)
• Recipe Booklet (PDF only)
• Pop Quiz (PDF only)
• Pop Quiz Marking Criteria and Sample Answers (PDF only)
• Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.