Year 12 Food Technology Teaching Resources
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Policies and Legislation are Different – Digital
Rated 5.00 out of 5$39.49$34.99 GST inclusive -
2021 Homework Book ~ Year 12 Food Manufacture – Digital
Rated 5.00 out of 5$68.79 GST inclusive -
HSC Food Technology Resource Posters – Digital
Rated 5.00 out of 5$35.96 GST inclusive -
Sale!
Box of Doom Legislation Scenarios – Digital
Rated 5.00 out of 5$52.29$48.69 GST inclusive
Policies and Legislation are Different – Digital
Policies and legislation are an exceedingly difficult concept to teach. This resource helps to show students that policies and legislation are different and tests their understanding in a variety of ways over two comprehensive lessons. As students often find it confusing to distinguish the difference between policies and legislation this resource is vital for any […]
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SKU: 01RDFTPALAD
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
2021 Homework Book ~ Year 12 Food Manufacture – Digital
Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions. Designed to use whist studying Food Manufacture in 2021, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions. The questions are written in HSC style to […]
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SKU: 01RDFT2021HBFM
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$68.79 GST inclusive
HSC Food Technology Resource Posters – Digital
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus. Use as a visual guide for your students by placing these posters around your classroom. Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders. These posters […]
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SKU: 01RDFTHSCTRP
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Contemporary Nutrition Issues, Food Manufacture, Food Product Development Year 12, Food Technology, High School, Year 12, Year 12 Food Technology
$35.96 GST inclusive
Box of Doom Legislation Scenarios – Digital
A fun and engaging game with a great opportunity for extending students at all levels. Guide your students through this 3 step process that helps them upskill with a variety of policy and legislation scenarios. Step 1: Students work through the included PowerPoint investigating the impact of legislation on the Australia Food Industry. Step 2: […]
Read More
Read More
SKU: 01RDFTBOD
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
All Year 12 Food Technology Teaching Resources
Showing all 38 results
-
Sale!
Policies and Legislation are Different – Digital
Rated 5.00 out of 5$39.49$34.99 GST inclusive -
2021 Homework Book ~ Year 12 Food Manufacture – Digital
Rated 5.00 out of 5$68.79 GST inclusive -
HSC Food Technology Resource Posters – Digital
Rated 5.00 out of 5$35.96 GST inclusive -
Sale!
Box of Doom Legislation Scenarios – Digital
Rated 5.00 out of 5$52.29$48.69 GST inclusive -
Sale!
Emerging Technologies Risks and Benefits – Digital
$35.79$33.79 GST inclusive -
Food Flow Process Charts – Digital
Rated 5.00 out of 5$22.99 – $55.73 GST inclusive -
Active Non-Nutrients
Rated 4.00 out of 5$22.29 – $55.73 GST inclusive -
2020 Homework Book ~ Year 12 Australian Food Industry – Digital
Rated 4.75 out of 5$68.45 – $171.13 GST inclusive -
Sale!
Pick the Preservation Processes – Digital
$44.39$38.29 GST inclusive -
HSC Food Technology Advisory Groups Pack – Digital
$32.00 GST inclusive -
Sale!
Food Technology Policy and Legislation Poster & Outcome Task – Digital
Rated 4.00 out of 5$46.39$44.00 GST inclusive -
Sale!
What Supp? Dietary Supplements – Digital
Rated 4.00 out of 5$31.29 – $78.23 GST inclusive -
Sale!
Additive Expert – Digital
Rated 5.00 out of 5$31.29 – $78.23 GST inclusive -
Sale!
The Role of Food Additives – Digital
$44.00 – $109.00 GST inclusive -
Sale!
Foodborne Illness Pack -The Case Files – Digital
Rated 5.00 out of 5$28.85 – $72.13 GST inclusive -
HSC Acronym Posters A3 – Digital
Rated 4.33 out of 5$9.75 – $24.38 GST inclusive -
A3 Packaging Poster – Digital
$10.45 – $25.00 GST inclusive -
Sale!
HSC Food Product Development Revision Pack – Digital
$96.27 – $189.00 GST inclusive -
Target Market Posters & Activity – Digital or Physical
Rated 5.00 out of 5$23.29 – $28.99 GST inclusive -
Steps in Food Product Development Posters & Activity – Digital or Physical
Rated 5.00 out of 5$18.85 – $23.19 GST inclusive -
Sale!
Food Marketing Plans 4 P’s – Digital Download
Rated 4.67 out of 5$44.10$40.85 GST inclusive -
Sale!
Types of Food Product Development Bingo Activity – Digital
Rated 5.00 out of 5$39.45$32.89 GST inclusive -
Food Product Development Drivers Activity – Digital or Physical
Rated 5.00 out of 5$46.39 – $63.79 GST inclusive -
Types of Preservation Processes – Digital Download
Rated 5.00 out of 5$11.00 GST inclusive -
Sale!
HSC Food Tech Reasons For and Types of Food Product Development Pt 4 – Digital
Rated 5.00 out of 5$64.95$54.00 GST inclusive -
Sale!
HSC Food Tech Internal Factors Pt 3 – Digital
Rated 5.00 out of 5$64.99$53.75 GST inclusive -
Sale!
HSC Food Tech External Factors Technological and Ecological Pt 2 – Digital
Rated 5.00 out of 5$64.95$53.99 GST inclusive -
Sale!
Food SWOT Analysis – Digital Download
Rated 5.00 out of 5$23.00$20.99 GST inclusive -
Sale!
HSC Food Tech Political and Economic External Factors Pt 1 – Digital
Rated 5.00 out of 5$57.99$47.00 GST inclusive -
All About Food Additives – Digital Download
Rated 5.00 out of 5$11.00 GST inclusive -
Sale!
Emerging Technologies Risks and Benefits – Physical
Rated 4.67 out of 5$56.85$49.00 GST inclusive -
Sale!
Policies and Legislation are Different – Digital
Policies and legislation are an exceedingly difficult concept to teach. This resource helps to show students that policies and legislation are different and tests their understanding in a variety of ways over two comprehensive lessons. As students often find it confusing to distinguish the difference between policies and legislation this resource is vital for any […]
Read More
Read More
SKU: 01RDFTPALAD
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
2021 Homework Book ~ Year 12 Food Manufacture – Digital
Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions. Designed to use whist studying Food Manufacture in 2021, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions. The questions are written in HSC style to […]
Read More
Read More
SKU: 01RDFT2021HBFM
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$68.79 GST inclusive
HSC Food Technology Resource Posters – Digital
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus. Use as a visual guide for your students by placing these posters around your classroom. Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders. These posters […]
Read More
Read More
SKU: 01RDFTHSCTRP
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Contemporary Nutrition Issues, Food Manufacture, Food Product Development Year 12, Food Technology, High School, Year 12, Year 12 Food Technology
$35.96 GST inclusive
Box of Doom Legislation Scenarios – Digital
A fun and engaging game with a great opportunity for extending students at all levels. Guide your students through this 3 step process that helps them upskill with a variety of policy and legislation scenarios. Step 1: Students work through the included PowerPoint investigating the impact of legislation on the Australia Food Industry. Step 2: […]
Read More
Read More
SKU: 01RDFTBOD
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
Emerging Technologies Risks and Benefits – Digital
This is activity incorporates gamification and higher-order thinking for your students! This activity has 3 steps: Students explore emerging technologies within the Australian Food Industry through a PowerPoint with video links. Students play the emerging technology risks and benefits game where they must identify potential risks and benefits for the emerging technology studied in Step […]
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Food Flow Process Charts – Digital
Assist your HSC students to understand the steps in Food Flow Process Charts. Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint. Students will then be given the challenge […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$22.99 – $55.73 GST inclusive
Active Non-Nutrients
A bright and engaging resource to introduce students to active non-nutrients. This resource allows students to strengthen their understanding of active non-nutrients and apply their knowledge to a range of questions. Start by going through the PowerPoint slides with your class, then students to continue with the accompanying worksheets. Students can then complete the ‘brain […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Contemporary Nutrition Issues, Year 12 Food Technology
$22.29 – $55.73 GST inclusive
2020 Homework Book ~ Year 12 Australian Food Industry – Digital
Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions. Designed to use whilst studying The Australian Food Industry, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions. The questions are written in HSC style to […]
Read More
Read More
SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
$68.45 – $171.13 GST inclusive
Pick the Preservation Processes – Digital
This is an engaging activity that uses gamification and acronyms to teach preservation processes and principles of preservation. To use this activity the teacher sets up the 6 preservation process posters around the room. Students are then allocated food product cards and preservation processes definition cards where they must match the food product or definition […]
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SKU: 01RDFTPTPP1
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
HSC Food Technology Advisory Groups Pack – Digital
Get your students up to speed on Advisory Groups for HSC Food Technology! A versatile pack with multiple uses: REVISION TOOL: You can use these posters as a revision tool for preparing students for the HSC. You can use the posters as a learning check and the worksheet could be used to prepare study notes […]
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SKU: 01RDFTHFTA1
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
$32.00 GST inclusive
Food Technology Policy and Legislation Poster & Outcome Task – Digital
An informative pack to upskill your students on Policy and Legislation. This resource covers Policy and Legislation causes and effects, and their impact on the Australian Food Industry. This pack is designed to be a visual cue for students that is displayed year-round. The poster pack has an accompanying PowerPoint presentation to run through the […]
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SKU: 01RDFTHSCFTPL1
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology
What Supp? Dietary Supplements – Digital
Are dietary supplements necessary in a balanced diet? Students will come to their own informed conclusion after participating in this meaningful scaffolded debate. The activity begins with the What Supp, Student Worksheet. From there the teacher may sort the students into groups of four. The teacher then sets up stations around the room with the […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Contemporary Nutrition Issues, Year 12 Food Technology
$31.29 – $78.23 GST inclusive
Additive Expert – Digital
Make your students Additive Experts with this resource pack! This resource includes an additive hunt activity followed by a group additive expert task. Students identify additive types from a range of common food packaging and tally their findings. Following this a whole class discussion can be facilitated based on what they discover. Students will have […]
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SKU: N/A
Categories: Food Technology, Hospitality, Resources, Secondary, Teaching and Learning, VET (Vocational Education and Training)
Tags: Food Manufacture, Year 12 Food Technology
$31.29 – $78.23 GST inclusive
The Role of Food Additives – Digital
Skill up your students on Food Additives! Food Additives are a complex topic. Help your students understand them with this detailed PowerPoint and student worksheet. Enjoy the teacher instructions that accompany this task with suggestions for class collaboration to enable student engagement. Students can create a summary table of the food additives and categories as […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$44.00 – $109.00 GST inclusive
Foodborne Illness Pack -The Case Files – Digital
Take your class through the PowerPoint of foodborne illness, then students work on solving 7 foodborne illness cases! Foodborne Illness – The Case Files is designed to engage students and help them understand six types of foodborne illness. They will learn symptoms, causes and methods of prevention for salmonella, listeria, staphylococcal, botulism, perfringens and e.coli. […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Food Product Development, Food Quality, Year 11 Food Technology, Year 12 Food Technology
$28.85 – $72.13 GST inclusive
HSC Acronym Posters A3 – Digital
A series of posters that summarise HSC Food Technology content. Use these visual cues as an aid to help students remember HSC food technology content. Students can use these posters as a prompt to recall their knowledge of the four areas of HSC food technology. These posters summarise Australian Food Industry, Food Manufacture, Food Product […]
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$9.75 – $24.38 GST inclusive
A3 Packaging Poster – Digital
Use visual cues as an aid to teach students about packaging. An informative poster that students can use as a prompt to recall their knowledge of packaging within the food industry. Teachers discuss the 5 packaging stages with the class and use the poster as a prompt for students to reflect and provide real world […]
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$10.45 – $25.00 GST inclusive
HSC Food Product Development Revision Pack – Digital
Help your students excel with this comprehensive Food Product Development revision pack. Get your students ready for the HSC Food Technology Exam with this broad revision resource. The content may be studied in class or at home as the resources can be shared digitally with students. This revision pack is designed to assist HSC students […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
$96.27 – $189.00 GST inclusive
Target Market Posters & Activity – Digital or Physical
Use these posters as visual cues to help students understand target markets. Assist students in understanding target markets and the different market segments associated with marketing a food product. Display these posters around in the food technology classroom as a reflective tool for students when learning about food product development. Use these posters with the […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
$23.29 – $28.99 GST inclusive
Steps in Food Product Development Posters & Activity – Digital or Physical
Get students involved with the steps in the food product development process. This resource was developed to helps students understand the steps in food product development. Use the posters as a visual aid in the classroom and complete the allocated worksheets to help students strengthen their understanding of the steps in food product development. The […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
$18.85 – $23.19 GST inclusive
Food Marketing Plans 4 P’s – Digital Download
Students delve into the food marketing world as they develop plans for potential new food products, working for big companies such as Pepsi & Doritos! This task was created to challenge and engage students in studying stage 6 Food Technology. It provides students with 40 immersive PowerPoint slides describing the four P’s (Product Planning, Price Structure, […]
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SKU: 01RDFTMP4P
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
Types of Food Product Development Bingo Activity – Digital
Use gamification to help students understand the types of food product development. This resource was developed to be used as a fun and engaging way to get students involved in learning the types of food product development. This activity can be used to extend students’ knowledge on New to world, line extension, and me-too products […]
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SKU: 01RDFTTOFPDB
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
Food Product Development Drivers Activity – Digital or Physical
Use visual cues and explicit examples to help students understand the drivers behind food product development. This resource was developed to be used as a series of visual cues intended to be displayed inside the food technology classroom. The poster pack is recommended to be used alongside the Part 4 – Reasons For and Types […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
$46.39 – $63.79 GST inclusive
Types of Preservation Processes – Digital Download
Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying. Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples. Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used. Pack includes: 4 x A3 Visual Summary – include in […]
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SKU: 10RDFTTOPP
Categories: Food Technology, Resources
Tags: Food Manufacture, Year 12 Food Technology
$11.00 GST inclusive
HSC Food Tech Reasons For and Types of Food Product Development Pt 4 – Digital
Part 4 of a 4 part series! This video and worksheet are designed to assist students to understand the reasons for and types of food product development. An essential resource to help Year 12 Food Technology students understand the reasons for and types of food product development. Students can watch the narrated video in their […]
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SKU: 01RDFTHSCFPCIIF
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
HSC Food Tech Internal Factors Pt 3 – Digital
Part 3 of a 4 part series! This narrated video and worksheet are designed to assist students to understand how internal factors impact Food Product Development in 2020. A critical resource to help Year 12 Food Technology students make sense of how internal factors affect food product development. Students can watch the narrated video in […]
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SKU: 01RDFTHSCIFpt3
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
HSC Food Tech External Factors Technological and Ecological Pt 2 – Digital
Part 2 of a 4 part series! This narrated video and worksheet are designed to assist students to understand how Technological and Ecological factors impact Food Product Development in the current climate. An essential resource to help Year 12 Food Technology students make sense of how Technological and Ecological factors affect food product development. Students […]
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SKU: 01RDFTHSCTAEEF
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
Food SWOT Analysis – Digital Download
Help students understand the process of a SWOT analysis. This resource was created to assist students in learning about SWOT analysis. This resource provides students with a SWOT analysis breakdown, explicit examples of a SWOT analysis conducted on McDonald’s and a blank SWOT analysis template. Pack includes: 4-page SWOT document with SWOT analysis breakdown Example […]
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SKU: 01RDFTSWOTA
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
HSC Food Tech Political and Economic External Factors Pt 1 – Digital
Part 1 of a 4 part series! This narrated video and worksheet are designed to assist students to understand how Political and Economic factors impact Food Product Development in the current climate. A vital resource to help Year 12 Food Technology students make sense of how political and economic factors affect food product development. Students […]
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SKU: 01RDFTHSCPACF
Categories: Food Technology, Resources, Secondary
Tags: Food Product Development, Food Product Development Year 12, Year 12 Food Technology
All About Food Additives – Digital Download
Everything you need and could ever want to know about food additives! This pack provides a variety of strategies to assist students with learning about food additives and their roles in food products. This resource provides – Summary of all types of food additives Worksheet… students can practice identifying what kinds of additives different food […]
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SKU: 10RDFTAAFA
Categories: Food Technology, Resources
Tags: Food Manufacture, Year 12 Food Technology
$11.00 GST inclusive
Emerging Technologies Risks and Benefits – Physical
This is activity incorporates gamification and higher-order thinking for your students! This activity has 3 steps: Students explore emerging technologies within the AFI through a PowerPoint with video links. Students play the emerging technology risks and benefits game where they must identify potential risks and benefits for the emerging technology studied in Step 3. The […]
Read More
Read More
Box of Doom Legislation Scenarios – Physical
A fun and engaging game with a great opportunity for extending students at all levels. Guide your students through this 3 step process that helps them upskill with a variety of policy and legislation scenarios. Step 1: Students work through the included PowerPoint investigating the impact of legislation on the Australia Food Industry. Step 2: […]
Read More
Read More
SKU: 01RPFTBOD
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Year 12 Food Technology