Hospitality - Use food preparation equipment (SITHCCC001) Filter by
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Novel Study for ANY Book – Reading Response Sheets for ANY Book – Chapter Study, Theme Analysis, Language Analysis, Assessments.
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Hospitality - VET
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Prepare and Serve Espresso Coffee Flip Booklet
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HACCP Escape Room
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Prepare and Present Sandwiches (SITHCCC025) – NEW Hospitality
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SITXFSA005 – Use hygienic practices for food safety (Hospitality) NEW Syllabus
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SITXCCS011 – Interact With Customers (Hospitality) – NEW Syllabus
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Digital Practical Marksheet + Resources
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Kitchen Task Force
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Christmas Party – Design a Feast!
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Halloween Party – Design a Feast!
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HACCP Simplified Posters
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Hospitality Food and Beverage Study Guide
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HSC Food Technology Report Comments
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NEW Syllabus HSC VET Hospitality Study Templates – 2024 Implementation
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Safe Cooking Temperature Poster
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TechEd NexusAdd to cartQuick View -
Hospitality Methods of Cookery Scaffolds
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Old Goat Nutrition Game
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Key Terms Scaffold
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Common Sauces
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Food Technology Taboo Cards
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Food Scattergories
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Food Technology Lesson Prompts Successful Starters
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HSC Theory & Revision Booklet Hospitality
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Foodborne Illnesses Match Up
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Multicultural Influences on Contemporary Australian Diets
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Contaminants of Food Posters Pack (Neutral Theme)
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Contaminants of Food Posters Pack (Rainbow Theme)
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Hospitality Beat the Box
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HSC Hospitality – building industry terminology and workplace examples
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Hospitality Literacy Challenge
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Baking Terminology Posters
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Industrial Kitchen Equipment Find-a-Word
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Kitchen Conversion Cheat Sheet
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