Hospitality
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Multicultural Influences on Contemporary Australian Diets
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Teacher PD Shop
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Hospitality Beat the Box
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HSC VET Hospitality Study Templates
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The Happiness Mission
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HSC Hospitality – building industry terminology and workplace examples
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Alicia Stevenson
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Hospitality Literacy Challenge
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Baking Terminology Posters
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Industrial Kitchen Equipment Find-a-Word
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Kitchen Conversion Cheat Sheet
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Kitchen Utensils Find-a-Word
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Kitchen Equipment Find-a-Word
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Cooking Substitutions
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Common Baking Ingredients
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5 Ingredient Race
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Common Herbs
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A-Z Food Survey
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Hospitality – Use food preparation equipment (SITHCCC001)
$89.99 GST inclusive Alicia Stevenson
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Easter Party
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Food Evaluation Tools
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Jenna Pike
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My Perfect Pizza
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Assessment Task Styling Guide
$19.99 GST inclusive Alicia Stevenson
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Design Your Own Christmas Menu
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Christmas Picnic Box Challenge
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Sliced Dish Creation Game
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Hospitality Safety Snap
$19.55 GST inclusive The Happiness Mission
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Hospitality Essays – Writing Powerful Paragraphs
$49.99 GST inclusive Alicia Stevenson
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Hospitality Elective (F&B)
$69.99 GST inclusive Alicia Stevenson
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Learning from home resources – Food Technology
$14.99 GST inclusive Alicia Stevenson
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Hospitality HSC Revision – Electives (Stream)
$69.99 GST inclusive Alicia Stevenson
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Hospitality HSC Revision
$69.99 GST inclusive Alicia Stevenson
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Hospitality – SITHFAB005 Prepare and serve espresso coffee unit of work
$89.99 GST inclusive Alicia Stevenson
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Fast Finisher Task Cards
$12.99 GST inclusive Jenna Pike
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Food Styling Checklist & Tip Sheet
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The Hospitality Curriculum Framework is based on qualifications and units of competency
contained in the nationally endorsed SIT Tourism, Travel and Hospitality Training Package.
The AQF VET qualifications available in the Hospitality Curriculum Framework are:
- SIT20316 Certificate II in Hospitality
- SIT20416 Certificate II in Kitchen Operations
- SIT30816 Certificate III in Commercial Cookery – Statement of Attainment only
- SIT30916 Certificate III in Catering Operations – Statement of Attainment only.
