- Food Availability and Selection
- Food Quality
- Nutrition
- Preliminary Food Technology Assessment Schedule (Word doc + PDF)
- Yearly Exam with Marking Criteria and Sample Answers (PDF only)
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Assessment Task and Scaffold (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
- Unit of Work (Word doc + PDF)
- Student Workbooklet (PDF only)
- Recipe Booklet (PDF only)
- Pop Quiz (PDF only)
- Pop Quiz Marking Criteria and Sample Answers (PDF only)
- Starter Ideas and Plenaries, including PowerPoints and Kinaesthetic Activities.
- 5-page student worksheet
- 50-page PowerPoint presentation spread across the four areas:
- physiological
- psychological
- social
- economic
- 1 x Australian bush foods map
- This can be projected onto a board or printed in A1 size or prints great in A3.
- 1 x Blank Australia bush food map
- Can be projected onto a board or printed up to A1 size, prints great in A3. Use to test students where their bush tucker card is located.
- 30 x Bush tucker cards containing; 15 bush tucker protein cards and 15 bush tucker carbohydrate cards.
- 3 x Worksheets aimed at investigating the use and nutritional values of bush tucker ingredients.
- 1 x Recipe sheet for students to create a recipe with the bush tucker card/s they have been issued.
- 60 Snapshot Cards
- Snapshot of Food Through Time Student Worksheet.
- 8 Decade Posters
- Teacher Instructions
- Teacher Answers
- 5-page student worksheet
- 20 x A4 colour printed posters spread across the four areas:
- physiological
- psychological
- social
- economic
-
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Navigating Preliminary Food Technology can be time-consuming. Let us do the planning and leave you to the vital part; the teaching!
Navigate Preliminary Food Technology Pack is designed to help teachers give students the best possible access to current information in our subject area. Increase student engagement in your Food Technology lessons by providing them with a range of current tasks, designed to add variety and capture your student’s attention.
Cover the syllabus outcomes and dot points with ease as you navigate your way through the teaching materials. Students will see precisely where each dot point is being met with syllabus link symbols. This visual cue is bound to assist your students in studying the course. Key terms and their meanings are also highlighted for students to aid literacy improvement. Opportunities to extend students with ‘Brain Stretch’ questions are also provided.
This subscription-based package is designed to keep your Preliminary Food Technology resources current and engaging. It will be updated annually to provide fresh examples and content for you and your students*. You pay for the licence annually, which will allow you to avoid paying for the year/s when you are not teaching Preliminary Food Technology. This subscription is not transferrable.
*This excludes syllabus changes, as they will prompt the development of a brand-new course package.
Everything you need to teach in a comprehensive and engaging way:
Resources included with this pack:
Food Availability and Selection
Food Quality:
Nutrition:
Audience:
Cost
$499 including GST per school for the first year.
$199 including GST per year, per teacher user, per school, thereafter.
This product is an annual subscription only product. To continue to use the resources from this pack there is an annual subscription fee. There is an upfront fee of $499 including GST per school, followed by $199 including GST per year, per teacher user, per school, thereafter.
The pack will be updated annually to provide fresh examples and content for you and your students. The updates exclude any syllabus changes.
By purchasing this product, you agree with the annual subscription licence to use the resources from this pack.
A fantastic resource to use for online learning that teaches students about the Influences on Food Selection through visual cues and engaging examples.
This 50 page PowerPoint Presentation assists students with the content surrounding influences on food selection.
This PowerPoint presentation has an accompanying 4-page worksheet for students to complete after going through the PowerPoint.
The PowerPoint covers psychological, physiological, social and economic factors that influence food selection in depth. This resource was created to assist students either in an online or face to face setting. This resource can be used with a variety of stages.
Pack includes:
PLEASE NOTE: This resource includes the same information and is a digital version of Influences on Food Selection – Physical Pack
Resource Type: Digital Resource, PowerPoint, Worksheet, Outcome Task.
Digital File Type: PDF (Acrobat) Document File, PowerPoint
A fantastic enlarged map of Australia covered with bush food images to show students where a variety of bush food can be found. You may project it onto your board or it can be printed up to A1 size. It prints nicely in A3 also.
Students can look at the map to get an understanding of the variety of bush tucker carbohydrates and proteins, then complete the attached worksheets. You can later test students on their knowledge of where their bush food card comes from by projecting the blank Australian map onto a board and have the students blu-tak their bush tucker card to it.
To finalise this activity, students can be issued with a few bush tucker cards where they can design a recipe using the bush tucker ingredients they’ve been provided.
Pack includes:
Resource Type: Posters, Outcome Task.
ZIP File Type: PDF (Acrobat) Document File, PNG.
Surprise your students with this exciting activity exploring Australian food products through time.
Start by giving your students an array of snapshot cards to sort and blu-tack under the 8-decade posters supplied. Students can work in teams or individually to determine which decade each food item was released in.
Teachers’ answers are supplied so that you can provide feedback to the students instantly, and they may have the opportunity to move their card to the correct location.
Students may then fill in the worksheet which gives them the opportunity to practice short and long responses. Perfect for exploring historical changes to Australia’s production and manufacturing processes and the impact of global migration.
Pack includes:
Perfect to assist students in learning the influences on food section through visual cues ad engaging examples throughout this poster pack and activity.
This poster pack includes 20 A4 laminated, colour posters that display information about the influences on food selection. This poster pack covers psychological, physiological, social and economic factors that influence food selection in depth. Students then have a 4 page worksheet to complete which assists them to examine the influences on food selection.
Pack includes:
Resource Type: Posters
Copyright information:
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.
Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.
All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.