Showing all 12 results
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HSC Food Technology Resource Poster Pack – Physical
$48.15 GST inclusive -
Types of Preservation Processes – Digital Download
$11.00 GST inclusive -
Sale!
Foodborne Illness Pack -The Case Files – Digital
$28.85 – $72.13 GST inclusive -
All About Food Additives – Digital Download
$11.00 GST inclusive -
2021 Homework Book ~ Year 12 Food Manufacture – Digital
$68.79 GST inclusive -
HSC Acronym Posters A3 – Digital
$9.75 – $24.38 GST inclusive -
Food Flow Process Charts – Digital
$22.99 – $55.73 GST inclusive -
Sale!
The Role of Food Additives – Digital
$44.00 – $109.00 GST inclusive -
Sale!
Pick the Preservation Processes – Digital
$44.39$38.29 GST inclusive -
Sale!
Additive Expert – Digital
$31.29 – $78.23 GST inclusive -
HSC Food Technology Resource Posters – Digital
$35.96 GST inclusive -
A3 Packaging Poster – Digital
$10.45 – $25.00 GST inclusive
HSC Food Technology Resource Poster Pack – Physical
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus. Use as a visual guide for your students by placing these posters around your classroom. Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders. These posters […]
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SKU: 01RPFTHSCPP
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Contemporary Nutrition Issues, Food Manufacture, Food Product Development Year 12, Food Technology, High School, Year 12, Year 12 Food Technology
by
$48.15 GST inclusive
Types of Preservation Processes – Digital Download
Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying. Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples. Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used. Pack includes: 4 x A3 Visual Summary – include in […]
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SKU: 10RDFTTOPP
Categories: Food Technology, Resources
Tags: Food Manufacture, Year 12 Food Technology
by
$11.00 GST inclusive
Foodborne Illness Pack -The Case Files – Digital
Take your class through the PowerPoint of foodborne illness, then students work on solving 7 foodborne illness cases! Foodborne Illness – The Case Files is designed to engage students and help them understand six types of foodborne illness. They will learn symptoms, causes and methods of prevention for salmonella, listeria, staphylococcal, botulism, perfringens and e.coli. […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Food Product Development, Food Quality, Year 11 Food Technology, Year 12 Food Technology
$28.85 – $72.13 GST inclusive
All About Food Additives – Digital Download
Everything you need and could ever want to know about food additives! This pack provides a variety of strategies to assist students with learning about food additives and their roles in food products. This resource provides – Summary of all types of food additives Worksheet… students can practice identifying what kinds of additives different food […]
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SKU: 10RDFTAAFA
Categories: Food Technology, Resources
Tags: Food Manufacture, Year 12 Food Technology
$11.00 GST inclusive
2021 Homework Book ~ Year 12 Food Manufacture – Digital
Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions. Designed to use whist studying Food Manufacture in 2021, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions. The questions are written in HSC style to […]
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SKU: 01RDFT2021HBFM
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$68.79 GST inclusive
HSC Acronym Posters A3 – Digital
A series of posters that summarise HSC Food Technology content. Use these visual cues as an aid to help students remember HSC food technology content. Students can use these posters as a prompt to recall their knowledge of the four areas of HSC food technology. These posters summarise Australian Food Industry, Food Manufacture, Food Product […]
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$9.75 – $24.38 GST inclusive
Food Flow Process Charts – Digital
Assist your HSC students to understand the steps in Food Flow Process Charts. Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint. Students will then be given the challenge […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$22.99 – $55.73 GST inclusive
The Role of Food Additives – Digital
Skill up your students on Food Additives! Food Additives are a complex topic. Help your students understand them with this detailed PowerPoint and student worksheet. Enjoy the teacher instructions that accompany this task with suggestions for class collaboration to enable student engagement. Students can create a summary table of the food additives and categories as […]
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SKU: N/A
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
$44.00 – $109.00 GST inclusive
Pick the Preservation Processes – Digital
This is an engaging activity that uses gamification and acronyms to teach preservation processes and principles of preservation. To use this activity the teacher sets up the 6 preservation process posters around the room. Students are then allocated food product cards and preservation processes definition cards where they must match the food product or definition […]
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SKU: 01RDFTPTPP1
Categories: Food Technology, Resources, Secondary
Tags: Food Manufacture, Year 12 Food Technology
Additive Expert – Digital
Make your students Additive Experts with this resource pack! This resource includes an additive hunt activity followed by a group additive expert task. Students identify additive types from a range of common food packaging and tally their findings. Following this a whole class discussion can be facilitated based on what they discover. Students will have […]
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SKU: N/A
Categories: Food Technology, Hospitality, Resources, Secondary, Teaching and Learning, VET (Vocational Education and Training)
Tags: Food Manufacture, Year 12 Food Technology
$31.29 – $78.23 GST inclusive
HSC Food Technology Resource Posters – Digital
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus. Use as a visual guide for your students by placing these posters around your classroom. Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders. These posters […]
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SKU: 01RDFTHSCTRP
Categories: Food Technology, Resources, Secondary
Tags: Australian Food Industry, Contemporary Nutrition Issues, Food Manufacture, Food Product Development Year 12, Food Technology, High School, Year 12, Year 12 Food Technology
$35.96 GST inclusive
A3 Packaging Poster – Digital
Use visual cues as an aid to teach students about packaging. An informative poster that students can use as a prompt to recall their knowledge of packaging within the food industry. Teachers discuss the 5 packaging stages with the class and use the poster as a prompt for students to reflect and provide real world […]
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$10.45 – $25.00 GST inclusive
