- 45 x HSC Food Technology Study Templates.
- Lesson plan with teacher instructions.
- 28-page printable homework book. This may be shared to students as a digital pdf also.
- Learning Intentions and Success Criteria
- Weekly Schedule
- Glossary of HSC Key Terms
- Marking Criteria
- Success Criteria Marking Tables
- Suggested Answers- these are not permitted to be shared with students and are supplied to assist the marking process.
- Teacher Instructions
- 31 colourful pdf posters
- 10 slide PowerPoint
- 3-page Student Worksheet
- Teacher Instructions and Sample Answer
- 16 Specific Additive Cards for student groups
- 11 Additive Type Board Labels
- 3 Page Teacher Instructions and Suggestions for use
- 2 Page Additive Expert Task Worksheet
- 2 Page Additive Summary Worksheet
- 6 x A4 Pick the Preservation Process posters
- 30 x Food product cards
- 6 x Preservation process definition cards
- 3- Page Student worksheets
- Teacher answer sheet for the game
- 16 Slides ‘The Role of Food Additives’ PowerPoint Presentation
- 5 page Student Worksheet
- Teacher Instructions and Suggestions
- 15 slide PowerPoint with information and ‘The Case Files’
- 2-page student worksheet
- Teacher answer guide for suggested responses
- 4 x A3 posters pdf
- Australian Food Industry
- Food Manufacture
- Food Product Development
- Contemporary Nutrition Issues
- 1x A3 packaging poster
- 4 x A3 Visual Summary – include in your digital presentation or print out!
- Summary of all types of food additives
- Worksheet… students can practice identifying what kinds of additives different food products use (and why!)
- Flashcards to use in class or give to students. One side is a food additive type, and the other side are examples.
- 1 x A3 Poster
- 2 x A4 Worksheet + Answer Sheet
- 1 x set of 30 Flashcards
- 31 A4 laminated colourful posters
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These HSC Food Technology Study Templates are the ultimate study tool to help your Year 12 students prepare for their HSC exam!
The 45 study templates contain all of the outcomes and syllabus dot points from the HSC course of the NESA Food Technology Syllabus as well as space for students to write their own notes related to these outcomes and dot points. The NESA key words mentioned in the outcomes and dot points have also been highlighted to remind students of the key word meanings and the level at which they need to recall specific content.
Also included in this resource is a lesson plan with teacher instructions, which provide a guide for teachers on how to make the study templates and a recommendation on how students should use the templates.
Pack includes:
Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions.
Designed to use whist studying Food Manufacture in 2021, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions.
The questions are written in HSC style to meet a variety of Food Manufacture outcomes and dot points. The benefit of this book is that the answers are not published anywhere so the students cannot simply google the sample answers. The students will be required to answer applying their own knowledge of the content.
Designed to make marking easy with simple marking criteria after each question. Success criteria marking tables are also included to encourage good writing habits for e.g. do not rewrite the question, use the term metalanguage etc. It has a spread of key terms for students to practice with a variety of related dot points.
Pack includes:
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus.
Use as a visual guide for your students by placing these posters around your classroom.
Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders.
These posters are broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
Includes:
Download these today and blu-tak them around your classroom!
Please note: This is the same product as the ‘HSC Food Technology Resource Poster Pack’ physical resource.
This product design was updated in September 2019
Assist your HSC students to understand the steps in Food Flow Process Charts.
Students will have the opportunity to view descriptions and examples of each of the steps in food flow process charts including operation, inspection, storage, inspection/processing, transport and delay in student-friendly language in an engaging PowerPoint.
Students will then be given the challenge of drawing a flow process chart for orange juice from the steps provided. There is also a blank worksheet for extension purposes.
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Make your students Additive Experts with this resource pack!
This resource includes an additive hunt activity followed by a group additive expert task.
Students identify additive types from a range of common food packaging and tally their findings. Following this a whole class discussion can be facilitated based on what they discover.
Students will have the opportunity to investigate specific additives in an expert task and report their findings back to their peers. Students will record information provided by their peers to have a comprehensive summary of common food additives.
Pack includes:
This resource can be differentiated at the discretion of the classroom teacher based on the needs of students.
Copyright information:
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.
Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.
All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.
This is an engaging activity that uses gamification and acronyms to teach preservation processes and principles of preservation.
To use this activity the teacher sets up the 6 preservation process posters around the room. Students are then allocated food product cards and preservation processes definition cards where they must match the food product or definition with the preservation process that it best fits with. Once students complete the game component of this activity, they then work through the worksheets provided on the preservation processes and the principles of preservation.
Pack includes:
Please Note: This digital resource is the same as the physical resource Pick the Preservation Processes.
Resource Type: Activity, Game and Outcome Task
Skill up your students on Food Additives!
Food Additives are a complex topic. Help your students understand them with this detailed PowerPoint and student worksheet.
Enjoy the teacher instructions that accompany this task with suggestions for class collaboration to enable student engagement. Students can create a summary table of the food additives and categories as well as some reflection questions. There is an opportunity for students to attempt a ‘brain stretch’ extended response if desired.
Pack includes:
This resource can be differentiated at the discretion of the classroom teacher based on the needs of students.
Take your class through the PowerPoint of foodborne illness, then students work on solving 7 foodborne illness cases!
Foodborne Illness – The Case Files is designed to engage students and help them understand six types of foodborne illness. They will learn symptoms, causes and methods of prevention for salmonella, listeria, staphylococcal, botulism, perfringens and e.coli.
There are 7 ‘Case Files’ that follow on in the PowerPoint. You can read through these scenarios as a class. Students then identify the likely foodborne illnesses and justify why they believe this is the case and complete the worksheet included.
Pack includes:
Copyright information:
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.
Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.
All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.
A series of posters that summarise HSC Food Technology content.
Use these visual cues as an aid to help students remember HSC food technology content.
Students can use these posters as a prompt to recall their knowledge of the four areas of HSC food technology. These posters summarise Australian Food Industry, Food Manufacture, Food Product Development and Contemporary Nutrition Issues.
The posters display acronyms devised to help students remember the relevant information from each unit and are colour coded to help students connect to them through visual understanding.
‘HSC Acronym Posters’ are designed to be printed A3 and displayed within the classroom as a visual aid for students to help them better understand packaging. Teachers can also print small versions for students to use as study materials.
Please note that these posters were a part of HSC Hacks.
Pack includes:
File types: PDF
Copyright information:
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.
Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.
All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.
Use visual cues as an aid to teach students about packaging.
An informative poster that students can use as a prompt to recall their knowledge of packaging within the food industry.
Teachers discuss the 5 packaging stages with the class and use the poster as a prompt for students to reflect and provide real world examples of products at each stage of packaging.
‘Packaging Poster’ is designed to be printed A3 and displayed within the classroom as a visual aid for students to help them better understand packaging.
Pack includes:
File types: PDF
Everything you could want to know about Pasteurisation, Canning, Freezing, and Drying.
Pasteurisation, Canning, Freezing, and Drying finally explained simply and with clear examples.
Each page delves into the principles behind each process, the pros and cons, as well as the range of methods used.
Pack includes:
Resource Type: Digital Resource, Posters.
Digital File Type: PDF (Acrobat) Document File
Everything you need and could ever want to know about food additives!
This pack provides a variety of strategies to assist students with learning about food additives and their roles in food products.
This resource provides –
This pack includes:
Resource Type: Digital Resource, Posters, Flashcards, Activity.
Digital File Type: PowerPoint, PDF (Acrobat) Document File
Downloadable File Size: 2 MB
Copyright information:
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.
Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.
All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus.
Use as a visual guide for your students by placing these posters around your classroom.
Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders.
These posters are broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
Includes:
Place an order today and have them shipped to you ready to place around your classroom.
Please note: This is the same product as the ‘HSC Food Technology Resource Posters – Digital’ resource.
This product design was updated in September 2019