Increase your student’s literacy and knowledge growth with this scheduled homework book of short and extended response questions.
Designed to use whist studying Food Manufacture in 2021, this booklet allows students to have their writing checked and assessed weekly. Alternatively, it can be used as revision questions.
The questions are written in HSC style to meet a variety of Food Manufacture outcomes and dot points. The benefit of this book is that the answers are not published anywhere so the students cannot simply google the sample answers. The students will be required to answer applying their own knowledge of the content.
Designed to make marking easy with simple marking criteria after each question. Success criteria marking tables are also included to encourage good writing habits for e.g. do not rewrite the question, use the term metalanguage etc. It has a spread of key terms for students to practice with a variety of related dot points.
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)9.2 Food Manufacture
9.2 Food Manufacture
H1.1 explains manufacturing processes and technologies used in the production of food products
H4.2 applies principles of food preservation to extend the life of food and maintain safety.
Students Learn About:
Packaging, storage and distribution
Students Learn to:
Food Technology Stage 6 > Year 12 > Food ManufactureH1.1
Food Technology Stage 6 > Year 12 > Food ManufactureH4.2
Units Sold: 3
|Food Technology Topics|
|Choose User Licence|
|Digital or Physical|
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