Help your HSC students grow their knowledge and reinforce their learnings with the Year 12 Food Product Development 2021 homework book. This booklet will allow students to have their writing checked and assessed weekly.
The book includes 21 questions which are formatted in HSC style and cover the Food Product Development syllabus. A variety of key terms have been used across these questions to give students ample opportunity to practice their responses in the lead up to the exams. The benefit of this book is that the answers are not published anywhere so the students cannot simply google the sample answers. The students will be required to answer applying their own knowledge of the content.
The homework book can be differentiated to suit the students’ needs. Alternatively, this booklet can be used for revision of the Food Product Development unit.
Food Technology Stage 6 > Year 12 > Food Product DevelopmentH1.3
Food Technology Stage 6 > Year 12 > Food Product DevelopmentH4.1
NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)
9.3 Food Product Development
H1.3 justifies processes of food product development and manufacture in terms of market, technological and environmental considerations
H4.1 develops, prepares and presents food using product development processes.
Students learn about:
Factors which impact on food product development
Reasons for and types of food product development
Steps in food product development
Students learn to:
Units Sold: 5
|Food Technology Topics|
|Digital or Physical|
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