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Active Non-Nutrients Activity

Sold by: The Happiness Mission
(7)
(7 customer reviews)

$20.99$52.99 GST inclusive

Units Sold: 48

A bright and engaging resource to introduce students to active non-nutrients.

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SKU: 3400a6c55a3d
Food Technology Topics

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Description

Elevate your Food Technology lessons with our comprehensive Active Non-Nutrients Activity pack! This vibrant and in-depth resource not only introduces students to the world of active non-nutrients but also delves deeper to build a stronger understanding of the subject matter.

Begin the lesson by guiding your class through the visually appealing 8-slide PowerPoint presentation, designed to grab your students’ attention and make learning about active non-nutrients memorable. After grasping the core concepts, your students can further solidify their understanding by tackling the accompanying 4-page food technology worksheet.

The pack also includes a ‘brain stretch’ extension question, complete with a scaffold for planning their response. This unique feature challenges students to develop their planning and short-response skills, thereby enriching their overall learning experience.

Differentiate this food technology activity according to your students’ specific learning needs, thanks to the adaptable format of the resource. Whether you’re focusing on elementary concepts or diving into more complex discussions, this resource is designed to be flexible and cater to varying learning levels.

Pack Includes:

  • 8-slide PowerPoint Presentation filled with engaging visuals and important concepts.
  • 4-page Student Worksheet to reinforce learning and test comprehension.

This Active Non-Nutrients Activity pack is a must-have for any teacher looking to make their Food Technology curriculum more engaging and educational. Don’t miss out—add this to your teaching toolkit today!

 

NSW FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

Food Selection and Health

  • describe the role of active non-nutrients in promoting good health, for example:
    • dietary fibre
    • phytochemicals
    • probiotics

NSW FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

Contemporary Nutrition Issues

Student Learn about:

  • the role of ‘active non-nutrients’ in the diet, eg phytochemicals, probiotics and fibre

Student Learn to:

  • discuss the role of ‘active non-nutrients’ in the diet

WA Food Science and Technology Year 12 Syllabus 2021

Nutrition

  • role of phytochemicals in promoting health
  • phytoestrogens
  • antioxidants
  • probiotics

 

7 reviews for Active Non-Nutrients Activity

  1. (7)

    SaraMae (Verified user)

    auNew South Wales, Australia

  2. (7)

    Emma-Jane Muller (Verified user)

    auNew South Wales, Australia

    Great, love the PP

  3. (7)

    Anonymous (Verified user)

    auAustralia

    Great scaffolded resource!

  4. (7)

    Sarah Hasman (Verified user)

    auNew South Wales, Australia

  5. (7)

    Elyse (Verified user)

    auNew South Wales, Australia

  6. (7)

    Alison (Verified user)

    auNew South Wales, Australia

    Very helpful and user friendly. Would love an answer sheet to go with the questions.

    • Teacher PD (store manager)

      Thank you for your feedback regarding an answer sheet, Alison. We will be sure to pass it on to our content team! We hope you have a lovely day.

  7. (7)

    Anonymous (Verified user)

    auNew South Wales, Australia

    Great supplement to the PowerPoint

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