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Cake Decorating Workshop with the late night baker Sydney Aug 30 2019

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Speaker
Start
August 30, 2019 9:00 am
End
August 30, 2019 3:00 pm
Address
The Essential Ingredient Surry Hills 146 Foveaux St, Surry Hills NSW 2010   View map
Phone
0240234879

Cake Decorating Workshop with the late night baker Sydney Aug 30 2019

$329.00 + GST

In stock

- +

Product Description

Description

Full day hands on workshop! Learn how to make a buttercream frosted 6” double barrel chocolate mud cake, with vanilla bean buttercream, macarons and fresh flowers.

    • How to cut a cake to ensure it is level
    • How to make, flavour and colour buttercream
    • How to stack a cake with buttercream layers
    • How to create a semi-naked outer buttercream finish with textured lip on top of cake (Sharp edges optional if desired and time permitting)
    •  How to add coloured buttercream to outer finish and scrape for a splashed effect, multiple colours to choose from.
    • How to paint buttercream with rose spirit and gold lustre dust to create marble effect
    •  How to safely prepare fresh flowers and arrange them on a cake
    • How to place macarons on cake

Walk away with

Take home a 6” double barrelled chocolate mud-cake with vanilla bean buttercream layers and fresh flowers arranged on cake.

Additional course content: the late night baker ‘tips and tricks’ during the workshop along with 1 x basic cake recipe and 1 x buttercream recipe per person to take home.

As a bonus, The Essential Ingredient will give each participant a 10% off voucher to use in store on the day. 

Materials/Equipment

All ingredients, flowers, macarons, tools/equipment and cake box supplied.

What to bring

– Apron
– Wear closed in shoes
– All long hair to be tied back

Audience

Great for early childhood, primary or secondary teachers who would like to master their baking and cake decorating skills. Fantastic for beginners, or individuals wishing to improve their cooking repertoire.

Delivery Format

Face to Face – Individual

Time

9:00 AM – 3:00 PM

This course contributes to 5.0 professional development hours.

Price

$329 + GST (Includes morning tea and lunch)

Completing Cake Decorating Workshop with the late night baker will contribute 5 hours of NESA Registered PD addressing 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.
Teaching Standards 6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

 

By enrolling in a Teacher Professional Development course you are confirming you have financial approval to attend the event. To view terms and conditions click Here

Additional Information

Product Type

Year Level

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Full day hands on workshop! Learn how to make a buttercream frosted 6” double barrel chocolate mud cake, with vanilla bean buttercream, macarons and fresh flowers.

How to cut a cake to ensure it is level
How to make, flavour and colour buttercream
How to stack a cake with buttercream layers
How to create a semi-naked outer buttercream finish with textured lip on top of cake (Sharp edges optional if desired and time permitting)
How to add coloured buttercream to outer finish and scrape for a splashed effect
How to paint buttercream with rose spirit and gold lustre dust to create marble effect
How to safely prepare fresh flowers and arrange them on a cake
How to place macarons on cake

Alexandra Tyral

It all started when… My love for food began with a secret spoonful of butter and sugar from my Yiayia (Grandmother) even though she was explicitly told by my mother not to give this to my siblings and I while she was cooking sweets. My love for food and its ability to bring people together was only reinforced by my Greek and Italian culture where I would find myself surrounded by endless rich flavoured dishes and syrupy sweets. Food brings joy to those who eat it and just like Julia Child said “people who love to eat are always the best people.” Since I was young I was shown that quality ingredients and ‘love’ are what make exceptional food and I have continued this value within my own cooking ever since. It doesn’t matter if I’m cooking something simple or something difficult, I treat every dish the same. I make everything from scratch and take pride in making homemade creations. Some of the best dishes I have ever eaten have been homemade and I’m sure I’m not the only one who thinks this. However, I haven’t always been a baker. I am a Social Worker by trade and spent many years studying and working with lots of different people from all walks of life. In those years I learned that life is short and that it’s important to do what you love and go after your dreams. So, I simply did that! I quit my job, removed any Plan B’s I may have thought of and became ‘the late night baker.’ The name ‘the late night baker’ came about when my partner saw me frequently baking sweet treats at night for my colleagues, upcoming birthdays, events and for family and friends. He took notice of this because he never got to taste much of what I was baking due to it always being given away. He did however, get to lick the bowl. So, now I find myself doing what I love and loving what I do and wanting to share it with those who love to eat, because, after all “people who love to eat are always the best people.” And if you’re reading this, then I presume that you are someone who loves to eat!

Teacher Professional Development

Teacher Professional Development