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Captivate Year 10 Food Technology Sydney Feb 25 2020

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Speaker
Start
February 25, 2020 9:00 am
End
February 25, 2020 3:00 pm
Address
Radisson Hotel & Suites Sydney, 72 Liverpool St, Sydney NSW 2000.   View map
Phone
0282688888

Captivate Year 10 Food Technology Sydney Feb 25 2020

$399.00 + GST

In stock

Food Technology Express Kit - 2 Casual Lessons - Digital Download

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by The Happiness Mission SKU: 01CFTCYR10SYD2020FEB25 Categories: , , ,

Product Description

Let’s captivate Year 10 Food Technology students!

‘Captivate Year 10 Food Technology’ is designed to assist teachers to involve students in the Stage 5 Food Technology 2020-2021 implementation. Increase student engagement in your Food Technology lessons by captivating your students’ attention and enthusiasm in a variety of appealing tasks.

We’ll supply recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work. We’ll also investigate the syllabus changes, so you walk into the classroom feeling ready and equipped.

Walk away with:

  • Annotated Syllabus
  • 4 x Units of work
  • 4 x Recipe booklets
  • 4 x Student work-booklets
  • 4 x Assessment tasks
  • 4 x Marking criteria
  • Engaging activity ideas
  • Plus more

Audience:

‘Captivate Year 10 Food Technology’ is a 5-hour NESA accredited course designed to equip you for the updated syllabus. We’ll be sharing everything you need to teach Food Service and Catering, Food for Specific Needs, Food for Special Occasions, Food Trends with confidence.

All to teach the new NSW Stage 5 Food Technology Syllabus to implement in 2020-2021.

Everything you need to teach:

  • Food Service and Catering
  • Food for Specific Needs
  • Food for Special Occasions
  • Food Trends

Sessions:

Session 1: Captivate

  • Syllabus changes
  • Opportunities for Project Based Learning
  • Scope and sequence

Session 2: Food Service and Catering

  • Food Service and Catering highlights
  • Food Service and Catering Assessment Task
  • Food Service and Catering recipe ideas

Session 3: Food for Specific Needs

  • Food for Specific Needs run down
  • Food for Specific Needs Assessment Task
  • Food for Specific Needs recipe ideas

Session 4: Food for Special Occasions

  • Food for Special Occasions focus
  • Food for Special Occasions Assessment Task
  • Food for Special Occasions recipe ideas

Session 5: Food Trends

  • Food Trends features
  • Food Trends Assessment Task
  • Food Trends recipe ideas

 

Delivery Format

Face to Face – Individual

Time

9:00 AM – 3:00 PM

Price

$399 + GST (Includes morning tea, lunch, tea and coffee.)

Completing Captivate Year 10 Food Technology will contribute 5 hours of  NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

Teaching Standards

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

Resource Licensing Policy
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user unless a larger licence is purchased. If a larger licence is purchased, the licence only permits that number of users access to use these materials and resources. The faculty licence is only accessible for use within the faculty of the school or organisation that purchases the licence.

It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, lend, create derivative works of, licence, or otherwise transfer or use any company course content unless we give you explicit permission to do so. You may not post or otherwise make any resource available on any website.

Teacher Professional Development sellers own and maintain the intellectual property rights to their resources and grant licenses to use such resources and materials. When you purchase a resource, you’re purchasing a license to use the resource in accordance with the terms of this resource licensing policy.

By enrolling in a Teacher Professional Development course you are confirming you have financial approval to attend the event. To view terms and conditions click Here

Carly and Tresne, founders and directors of The Happiness Mission and Teacher Professional Development. Carly is a lecturer and tutor at University of Newcastle in the School of Education. She has also been a secondary Food Technology teacher for 12 years and trained over 1,000 teachers in Teacher Professional Development throughout Australia since 2016. Carly thrives to educate dynamic, passionate teachers who endeavour to pass their knowledge on to students to make a difference.

Teacher Professional Development

Teacher Professional Development