Dessert Party

Sold by: The Happiness Mission

$5.99 GST inclusive

Units Sold: 23

Get ready for a culinary adventure that’s as sweet as it is educational – order your Dessert Party Teaching Resource today and let the dessert dreams begin! Add the Dessert Party Teaching Resource to your teaching toolkit today!

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SKU: 01RDFTDEP
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Description

Get ready to sweeten your Food Technology and Hospitality lessons with our mouthwatering Dessert Party Teaching Resource! This delectable resource is the ultimate treat for your students, allowing them to embark on a journey of culinary creativity.

What’s on the Menu? Inside the Dessert Party package, students will discover an exciting worksheet that will whisk them away into the world of desserts. They’ll have the opportunity to craft their very own dessert masterpiece, starting with a choice of waffle cone, sponge cake, or churros as their base. With endless possibilities at their fingertips, students will have a blast dreaming up the most scrumptious dessert combinations.

Sketch Your Sweet Creations Once they’ve perfected their dessert concept, students can let their artistic talents shine by sketching their creation. This hands-on approach not only engages their creativity but also reinforces their understanding of culinary design. Sketching allows them to visualise their dessert and think critically about presentation, making their sweet creations even more tempting.

Dive into Delectable Questions To deepen their appreciation of food and hospitality, students will tackle a series of thought-provoking questions. These inquiries encourage critical thinking about flavour profiles, ingredient choices, and presentation techniques. As they ponder these questions, they’ll develop a richer understanding of the art of dessert creation.

Lesson Plans Made Easy: We understand that teachers are always pressed for time, so we’ve included a comprehensive lesson plan with clear and concise instructions. Implementing Dessert Party in your classroom couldn’t be simpler. You’ll have everything you need to guide your students through this engaging activity without a hitch.

Versatility That Satisfies Every Palate Whether you’re teaching beginners or seasoned dessert connoisseurs, Dessert Party is your go-to resource. Its adaptability makes it suitable for students at various stages and learning levels, making it a valuable addition to your teaching arsenal.

Unleash the Sugar Rush: Ready to infuse your classroom with sugary creativity? With Dessert Party, waffle cones, sponge cakes, and churros transform into the canvas for your students’ dessert masterpieces. Don’t miss out on this chance to make learning a truly delicious experience.

Get ready for a culinary adventure that’s as sweet as it is educational – order your Dessert Party resource pack today and let the dessert dreams begin!

Dive into the world of sweet creativity with Dessert Party – where waffle cones, sponge cakes, and churros become the starting point for your students’ dessert masterpieces!

Add the Dessert Party Teaching Resource to your teaching toolkit today!

Pack includes:

  • 1 x 3-page Dessert Party worksheet (PDF).
  • Lesson plan with teacher instructions.

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

Pack includes:

  • 1 x 3-page Dessert Party worksheet (PDF).
  • Lesson plan with teacher instructions.

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