A great reference when trying to develop a HACCP Plan.
Includes a summary of HACCP Principles, with supplementary references to physical, chemical, and biological hazards.
This pack includes:
- 4 x A3 Posters
- Steps/Principles of Developing a HACCP Plan
- List of Physical Hazards
- List of Chemical Hazards
- List of Biological Hazards
Ideal for students who might feel unsure where to start when identifying hazards.
Resource Type: Digital Resource, Posters
Digital File Type: PowerPoint, PDF (Acrobat) Document File
Downloadable File Size: 3.4 MB
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
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