Family Meal Plans

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Presenting our Family Meal Plans resource, a unique approach that blends family with the practicality of food planning. Tailored to fit seamlessly into the food technology syllabus, this resource offers a comprehensive and engaging way for students to bring the classroom lessons directly into their homes.

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Family Meal Plans: Integrating Family & Food Technology for Comprehensive Learning.

Presenting our Family Meal Plans resource, a unique approach that blends family with the practicality of food planning. Tailored to fit seamlessly into the food technology syllabus, this resource offers a comprehensive and engaging way for students to bring the classroom lessons directly into their homes.

Key Highlights:

Personalised Meal Planning: Encourage students to gather insights about their family members through the blank personal profile sheets. From age, gender, life cycle stage to dietary requirements and more, this step ensures a holistic understanding of the diverse needs within a household.

A Week of Wholesome Meals: Equipped with this understanding, students then embark on crafting a 7-day nutrient-rich meal plan. The aim? A week full of varied and balanced meals that cater to every family member’s needs.

Reflect & Evaluate: After this immersive planning experience, students dive into self-reflection with the justification worksheet and the student self-evaluation. This ensures not just the acquisition of knowledge, but also its application and understanding.

Adaptable & Versatile: Recognising the varied needs of students, this resource is flexible. Teachers can differentiate it based on individual student abilities. Moreover, it’s been crafted to align with the NSW food technology syllabus, the Australian Curriculum, and can be used across different stages.

Pack Includes:

  • Blank Family Profile Templates: A foundation for students to understand and cater to every family member.
  • Blank 7-Day Family Meal Plan Templates: The canvas for students to craft a week full of balanced meals.
  • Justification Worksheet: Dive deep into the ‘why’ behind every meal choice.
  • Student Self-Evaluation: A tool for introspection, ensuring the learning journey comes full circle.

Embark on this delightful journey and watch students transform into thoughtful meal planners, all while enhancing their grasp on food technology!

Digital File Type: PDF (Acrobat) Document File

 

Relevant to:

Stage 4 Technology Mandatory Syllabus 7-8 2017
• explore the nutritional needs of a group of people, e.g. adolescents, toddlers CT
• plan nutritious dish(es) to suit a group within society, for example: DT – high calcium and iron for adolescents – food for cultural celebrations

Life Skills – Stage 4 Technology Mandatory Syllabus 7-8 2017
• identify nutritional needs for groups of people, e.g. adolescents, toddlers CT

Stage 5 Food Technology Years 7-10 Syllabus 2019
• investigate nutritional requirements throughout the life cycle, for example:
– pregnancy
– infancy
– adolescence

Life Skills – Stage 5 Food Technology Years 7-10 Syllabus 2019
› recognises the nutritional value of food items FTLS-3
• explore different nutritional requirements for each stage of the life cycle, for example:
– breast milk for infants
– nutritionally rich foods for growing children
– protein, calcium and iron needs for adolescents
– iron and folate needs during pregnancy
– protein and calcium needs for the aged

Australian Curriculum – Design and Technologies Year 7 & 8
Analyse how characteristics and properties of food determine preparation techniques and presentation when designing solutions for healthy eating (ACTDEK033)

Generate, develop, test and communicate design ideas, plans and processes for various audiences using appropriate technical terms and technologies including graphical representation techniques (ACTDEP036)

Australian Curriculum – Design and Technologies Year 9 & 10
Investigate and make judgements on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating (ACTDEK045)

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