Make your students Additive Experts with this resource pack!
This resource includes an additive hunt activity followed by a group additive expert task.
Students identify additive types from a range of common food packaging and tally their findings. Following this a whole class discussion can be facilitated based on what they discover.
Students will have the opportunity to investigate specific additives in an expert task and report their findings back to their peers. Students will record information provided by their peers to have a comprehensive summary of common food additives.
This resource can be differentiated at the discretion of the classroom teacher based on the needs of students.
NSW Food Technology Years 7-10 Syllabus 2019
Food Product Development
NSW Food Technology Stage 6 Syllabus
Students Learn about
Western Australia Year 12 Syllabus Food Science and Technology
Unit 4 – The future of food
Properties of food
– additives – thickeners, anti-caking agents, humectants, colourings and flavourings,
preservatives, and artificial sweeteners
QLD Food & Nutrition 2019 General Senior Syllabus
Relevant to these dot points
VCE Food Studies Syllabus
Unit 2 Food Makers
Resource Type: PowerPoint, Activity.
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