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Food Technology Literacy Challenge

Sold by: The Happiness Mission
(4)
(4 customer reviews)

$2.00 GST inclusive

Units Sold: 41

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SKU: 01RDFTLC
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Description

An engaging activity to help teachers understand their student’s literacy needs.

This resource was created to assist teachers to have a better understanding of the literacy capabilities of their students. This activity is designed to be displayed on the board to the class, or printed individually and handed to students.

The students are then asked to choose an image from the options and write as much information as they can about the image. Students may recall their prior knowledge and experiences with this image, or they can choose to write from a narrative perspective. The images are to be used as a writing prompt. All student responses will differ significantly.

The teacher may choose to collect the student responses as evidence of the student’s literacy capabilities. Teachers can then determine the literacy needs of their students. This can be a fun and creative activity for students and can be used as an informal assessment of student literacy. It may be repeated at various times to gauge literacy growth.

Pack includes:

  • 1-page Literacy Challenge prompt sheet
  • Teacher instructions

Relevant to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

4 reviews for Food Technology Literacy Challenge

  1. (4)

    Anonymous (Verified user)

    auAustralia

  2. (4)

    Sabina M. (Verified user)

    auNew South Wales, Australia

  3. (4)

    Nancy Maher (Verified user)

    auNew South Wales, Australia

    Good simple and easily understood visual literacy

  4. (4)

    Caroline M. (Verified user)

    This is amazing resource and we will be using this constantly with our classes!

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