FREE Easter Sensory Hunt

Sold by: The Happiness Mission

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Celebrate the spirit of Easter while embarking on an educational journey with our specially crafted activity for the food technology syllabus. Perfect for the festive season, this resource combines the joy of Easter with the core principles of Food Technology, ensuring a delightful and insightful experience for your cherubs.

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SKU: 01RDFTFEH
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Description

FREE Easter Sensory Hunt. A Festive Dive into Food Technology.

Celebrate the spirit of Easter while embarking on an educational journey with our specially crafted activity for the food technology syllabus. Perfect for the festive season, this FREE Easter Sensory Hunt resource combines the joy of Easter with the core principles of Food Technology, ensuring a delightful and insightful experience for your cherubs.

Key Features:

Seasonal Engagement: While the essence of Easter may be different for each student, our resource aims to celebrate Food Technology and all its fun merged into their festive celebrations.

Sensory Exploration: This unique task is carefully designed to amplify students’ sensory perceptions. As they immerse themselves in the Easter festivities, they’ll also hone their skills in discerning the diverse sensory qualities of foods.

Learning Wrapped in Fun: This food technology worksheet sensory activity captures the essence of the festive season, making learning enjoyable and memorable.

Designed for the Times: Recognising that celebrations are evolving, this resource offers a fresh perspective, allowing students to engage with Food Technology in contemporary, relevant ways.

Pack includes:

  • Easter Sensory Hunt Worksheet: An interactive guide that challenges students to explore, experience, and evaluate the sensory delights that Easter foods bring.

Treat your students to a blend of festive fun and Food Technology with this unique Easter Sensory Hunt. Let’s make Easter a sensory adventure, all while diving deep into the world of Food Technology!

Resource Type: Digital Resource, Word Doc
Physical Product: N/A
Digital File Type: Word Document

Copyright information:

This product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please ask your colleague to download an additional pack.

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Relevant to:
Stage 5 from Food Technology Years 7-10 Syllabus 2019

› describes the physical and chemical properties of a variety of foods FT5-3

• discuss reasons for cooking food, for example: (ACTDEK045)
sensory properties, eg colour, flavour, texture

 

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