HACCP Escape Room

Sold by: Miss Joseph's Food Adventures

$8.00 GST inclusive

Units Sold: 43

Unlock Food Safety: Our ‘HACCP Escape Room’ resource immerses students in an interactive classroom experience focused on food hygiene and HACCP principles. With all required materials provided, students engage in a thrilling escape room adventure while mastering essential food safety concepts. Transform learning into an unforgettable journey of discovery.


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This resource provides teachers will the necessary resources to construct their own escape room. This escape room is focused on HACCP within a restaurant setting. Use all your creativity to implement this resources into your own school contexts. This resource has direct links to Certificate II in Hospitality.

Australian Curriculum Links:

  • ACTDEK045 – Investigate and make judgements on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating
  • ACTDEP050 – Work flexibly to effectively and safely test, select, justify and use appropriate technologies and processes to make designed solutions

SIT30921 Certificate III in Catering/ SIT20322 Certificate II in Hospitality/ SIT20421 Certificate II in Cookery Links:

  • SITXFSA005 – Use hygienic practices for food safety
  • SITXFSA006 – Participate in safe food handling practices

NSW Stage 6 Food Technology Syllabus Links:

  • P4.1 – selects appropriate equipment, applies suitable techniques, and utilises safe and hygienic practices when handling food  

NSW Stage 5 Food Technology Syllabus Links:

  • FT5-1 – demonstrates hygienic handling of food to ensure a safe and appealing product 
  • FT5-5 – applies appropriate methods of food processing, preparation and storage 


Pack includes:

  • HACCP escape room resources – with ANSWERS
  • Teaching Instructions – with example of how to set up escape room



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