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Halloween Party – Design a Feast!

Sold by: The Happiness Mission

Original price was: $5.99.Current price is: $4.99. GST inclusive

Units Sold: 16

Get ready to embrace the magic of Halloween in your classroom with this versatile teaching resource. Add the Halloween Party teaching resource to your teaching toolkit today and watch your students cook up a ghoulishly good time!

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SKU: 01RDFTHP
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Description

The Ultimate Halloween Party Teaching Resource for Creative Culinary Adventures!

Are you ready to add a touch of spooktacular flair to your Food Technology and Hospitality classes? Look no further than our engaging teaching resource, Halloween Party! Designed to ignite your students’ culinary creativity, this resource is your passport to planning the most exciting Halloween-themed feast.

Unleash Culinary Creativity:

Your Food Technology and Hospitality students can plan a Halloween party with this fun resource! From apple-inspired appetisers to popcorn-infused entrees and pumpkin-themed desserts, the possibilities are endless. With Halloween Party, students embark on a culinary journey where they create delectable meals embedded in the essence of the spooky season.

Step into the World of Culinary Imagination:

With our Halloween Party worksheet, students can turn their culinary dreams into reality. They’ll have the opportunity to sketch their dish, adding a dash of visual creativity to their culinary creations. Plus, our worksheet includes a series of thought-provoking questions that encourage critical thinking, ensuring that students grasp not just the ‘how,’ but also the ‘why’ of their culinary concoctions.

Streamlined for Classroom Success:

We understand that educators have busy schedules, which is why Halloween Party comes complete with a comprehensive lesson plan. Teacher instructions are provided, making implementation in the classroom effortless. You’ll be amazed at how smoothly you can integrate this resource into your curriculum, allowing more time for the fun stuff – culinary creativity!

Versatile for All Learning Levels:

Whether you teach students at various stages of culinary development or have a mixed class with diverse learning levels, Halloween Party is your go-to resource. It adapts seamlessly to accommodate learners with varying skill sets, ensuring that every student can participate and thrive.

Incorporate the spirit of Halloween into your culinary classes and watch your students’ creativity flourish. With Halloween Party, your classroom will transform into a culinary cauldron of creativity and innovation. So why wait? Get ready to embrace the magic of Halloween in your classroom with this versatile teaching resource. Add the Halloween Party teaching resource to your teaching toolkit today and watch your students cook up a ghoulishly good time!

Pack includes:

  • 1 x 3-page Halloween Party worksheet (PDF).
  • Lesson plan with teacher instructions.

Contributes to:

ACARA Australian Curriculum Design & Technologies YRS 7-10

NSW NESA Technology Mandatory Year 7 – Year 8 Syllabus (2017)

NSW NESA FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

ACT BSSS Food Studies A/M

ACT BSSS Food Science and Nutrition A/T/M

ACT BSSS Senior Syllabus: Food & Resource Management YR 11-12

ACT BSSS Curriculum Food Science & Management T

ACT BSSS Curriculum Food for Life A/M Classification: A

SA SACE Food & Hospitality Stage 1 and Stage 2

WA SCSA Food Science & Technology YR 11 ATAR

WA SCSA Food Science & Technology YR 12 ATAR  

Britain AQA GCSE Food Preparation & Nutrition (8585)

QLD QCAA Food & Nutrition General Senior Syllabus 2019

TAS TASC Food and Cooking Essentials: FCE110114 Level 1

TAS TASC Food, Cooking and Nutrition: FDN215118 Level 3

TAS TASC Food and Nutrition: FDN315118 Level 2

TAS TASC Food & Hospitality Enterprise: FHE215116 Level 2

VIC VCAA VCE Food Studies Syllabus

NSW NESA Hospitality VET Curriculum Framework Stage 6 Syllabus

SA SACE Nutrition Stage 1 and Stage 2 2021

Pack includes:

  • 1 x 3-page Halloween Party worksheet (PDF).
  • Lesson plan with teacher instructions.

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