Hospitality – Prepare and Serve Non-Alcoholic Beverages

Description

SITHFAB004 Prepare and service non-alcoholic beverages is one of my favourite units to deliver. There are a variety of teaching and learning strategies in this unit to assist your students in achieving competency.

A variety of engaging posters have been developed to increase your students understanding of key terminology. In addition to a range of Standard Recipe Cards for students to prepare and present. A 32-page study guide, which includes a number of engaging tasks has been developed and a few games to spark things up. This resource includes an explicit 14-page teaching and learning program linked to the NESA syllabi and training package and assessment requirements. *Note this program can be easily adapted to other states and territories, not just NSW. 

Pack includes

• Unit of work/Program (Prepare and serve non-alcoholic beverages) (14 pages)
• Study guide (32 pages)
• Posters
  • Preparations methods (brewing, blending, juicing, mixing shaking and plunging)
  • 7 major types/styles of non-alcoholic beverages (carbonated, coffees, fruit based, milk based, mocktails, teas and waters).
  • Environmental concerns (reducing resources such as water and energy)
  • Accurately measuring ingredients.
• Industry links and excursion opportunities
• Games – learning about tea, equipment and utensils used to prepare and serve non-alcoholic beverages.
• A variety of YouTube clips
• Standard Recipe Card booklet which includes equipment required and tips in setting up your mise en place for assessment portfolio evidence.

Relevant to

Certificate II Hospitality SIT20316