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Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace

Online Learning with Google Classroom
Online Hospitality – Safe, Successful Service
Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace
Online Hospitality – Safe, Successful Service Session Two – Lets Cook in a Safe Workplace
Online Hospitality – Safe, Successful Service Session One – Keep Food Safe
Keep Food Safe – Digital Download
Online Hospitality – Perfecting Portfolios
Kitchen Efficiency – Organisation is KEY! – Digital Download
VET Faculty Posters / Award Recognition Pack – Digital Download

Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace

$149.00 + GST

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Product Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • CORE SITXWHS001 Participate in safe work practices
  • FOCUS AREA – SITHFAB007 Serve food and beverage

Audience

If you are currently delivering Certificate II in Hospitality SIT20316 this course is for you.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
  • Student workbook and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 70 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

Session Three: Successful Service in a Safe Workplace

Lesson 1: SITHFAB007 Serve food and beverage (40 indicative hours)

Teaching and learning activities based around the following unit of competency details –

  • Prepare for food and beverage service.
  • Welcoming and advising customers.
  • Order taking and processing orders.
  • Serving food and drinks.
  • Clearing food and drinks.
  • Complete end of shift duties.

Lesson 2: CORE – SITXWHS001 Participate in safe work practices (15 indicative hours)

  • Teaching and learning strategies around the following unit of competency details:
  • How to work safely in industry.
  • Standard Operating Procedures (SOPs) for smooth running of restaurant areas from front of house and back of house, in addition to emergency situations.
  • How to participate in organisational WHS practices

Time

2 hours

Delivery Format

Online – at your own pace

Price

$149 + GST

 

Completing Online Hospitality – Safe, Successful Service Session Three – Successful Service in a Safe Workplace will contribute 2 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

*NOTE – this is a division of the face to face course: Safe, Successful Service.

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Teacher Professional Development