Help your students excel with this comprehensive Food Product Development revision pack.
Get your students ready for the HSC Food Technology Exam with this broad revision resource. The content may be studied in class or at home as the resources can be shared digitally with students.
This revision pack is designed to assist HSC students to understand and revise content for: 9.3 Food Product Development.
This comprehensive pack which includes a PowerPoint presentation that includes information and questions on all syllabus dot points, using many examples that students can use to revise content for the exam. The questions are deconstructed so that students can make sense of the HSC style questions. The marking criteria is also deconstructed so that students can see how to answer questions accurately. The questions include a variety of short responses, multiple choices, and an extended response opportunity with a scaffold to assist students with completion.
All questions and marking criteria have been written in HSC style, but are not from previous papers. The beauty of this is that students cannot simply google the answers, they will have to apply their knowledge.
- 65 slide PowerPoint presentation with deconstructed questions and marking criteria.
- 12-page student workbooklet to attempt all 31 questions.
- 15-page teacher answer booklet and marking criteria.
We have 10 Teacher Professional Resources that may also assist you to teach the Food Product Development HSC course:
- Political and Economic External Factors Part 1 https://tpd.edu.au/product/hsc-food-tech-political-and-economic-external-factors-pt-1-digital/
- Technological and Ecological External Factors Part 2 https://tpd.edu.au/product/hsc-food-tech-technological-and-ecological-external-factors-pt-2/
- Internal Factors impacting Food Product Development Part 3 https://tpd.edu.au/product/hsc-food-tech-internal-factors-pt-3-digital/
- Reasons for and Types of Food Product Development Part 4 https://tpd.edu.au/product/hsc-food-tech-reasons-for-and-types-of-food-product-development-pt-4-digital/
- SWOT Analysis https://tpd.edu.au/product/swot-analysis-food-technology-digital-download/
- Types of Food Product Development Bingo https://tpd.edu.au/product/types-of-food-product-development-bingo-activity-digital-download/
- Food Product Development Drivers Activity https://tpd.edu.au/product/food-product-development-drivers-activity-digital-or-physical/
- Steps in Food Product Development Posters and Activity: https://tpd.edu.au/product/steps-in-food-product-development-posters-activity/
- Marketing Plans 4P’s: https://tpd.edu.au/product/marketing-plans-4-ps-hsc-food-technology-digital/
- Target Market Posters and Activity: https://tpd.edu.au/product/food-technology-target-market-posters-activity-digital-or-physical/
View all Food product Development resources HERE
Diana Newman (Verified user) –
New South Wales, Australia
I have been asked to teach yr 12 food tech ( I had retired ) I felt I wasnâ€™t up to the pace but your resources are magnificent. I feel so much more confident with up to date and relevant resources. Cannot thank you enough XxxDiana Newman
kara osborne (Verified user) –
New South Wales, Australia
Wow your team know how to do the best HSC resources
TeacherPD Admin –
Thank you for your feedback, Kara. We’re so happy to have you as part of our TPD family! Thank you for your support. Have a beautiful day.
Gail Willingham (Verified user) –