Sale!
  • Resource Overview

    Help your students excel with this comprehensive Food Product Development revision pack.

    Get your students ready for the HSC Food Technology Exam with this broad revision resource. The content may be studied in class or at home as the resources can be shared digitally with students.

    This revision pack is designed to assist HSC students to understand and revise content for: 9.3 Food Product Development.

    This comprehensive pack which includes a PowerPoint presentation that includes information and questions on all syllabus dot points, using many examples that students can use to revise content for the exam. The questions are deconstructed so that students can make sense of the HSC style questions. The marking criteria is also deconstructed so that students can see how to answer questions accurately. The questions include a variety of short responses, multiple choices, and an extended response opportunity with a scaffold to assist students with completion.

    All questions and marking criteria have been written in HSC style, but are not from previous papers. The beauty of this is that students cannot simply google the answers, they will have to apply their knowledge.

     Includes:

    • 65 slide PowerPoint presentation with deconstructed questions and marking criteria.
    • 12-page student workbooklet to attempt all 31 questions.
    • 15-page teacher answer booklet and marking criteria.

    Relevant to:

    FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    Factors which impact on food product development

    • external factors (macro-environment) that impact on food product development, including the:
      • economic environment
      • political environment
      • ecological environment
      • technological environment
    • internal factors (micro-environment) that impact on food product development, including:
      • personnel expertise
      • production facilities
      • financial position

    Reasons for and types of food product development

    • drivers of the development of food products:
      • market concerns such as health, dietary considerations and the environment
      • consumer demands such as convenience foods and cost
      • societal changes including increasing ageing population, single person households and longer working hours
      • technological developments such as processing equipment and packaging materials
      • company profitability such as increasing market share
    • types of food product development:
      • line extensions
      • me toos
      • new to world

    Steps in food product development

    • design brief based on project aims and development criteria:
      • idea generation and screening
      • market research
      • product specifications
      • feasibility study
      • production process development
      • development of a prototype
      • testing product prototype, eg sensory evaluation, consumer testing, packaging tests, storage trials

    Marketing plans

    • product planning
    • price structure
    • place and distribution system
    • promotional program

     

    File Type: PDF (Acrobat) Document File, Word doc, PowerPoint.

     

    We have 10 Teacher Professional Resources that may also assist you to teach the Food Product Development HSC course:

    1. Political and Economic External Factors Part 1 https://tpd.edu.au/product/hsc-food-tech-political-and-economic-external-factors-pt-1-digital/
    2. Technological and Ecological External Factors Part 2 https://tpd.edu.au/product/hsc-food-tech-technological-and-ecological-external-factors-pt-2/
    3. Internal Factors impacting Food Product Development Part 3 https://tpd.edu.au/product/hsc-food-tech-personal-expertise-and-production-facilities-internal-factors-pt-3-digital/
    4. Reasons for and Types of Food Product Development Part 4 https://tpd.edu.au/product/hsc-food-tech-reasons-for-and-types-of-food-product-development-pt-4-digital/
    5. SWOT Analysis https://tpd.edu.au/product/swot-analysis-food-technology-digital-download/
    6. Types of Food Product Development Bingo https://tpd.edu.au/product/types-of-food-product-development-bingo-activity-digital-download/
    7. Food Product Development Drivers Activity https://tpd.edu.au/product/food-product-development-drivers-activity-digital-or-physical/
    8. Steps in Food Product Development Posters and Activity: https://tpd.edu.au/product/steps-in-food-product-development-posters-activity/
    9. Marketing Plans 4P’s: https://tpd.edu.au/product/marketing-plans-4-ps-hsc-food-technology-digital-download/
    10. Target Market Posters and Activity: https://tpd.edu.au/product/food-technology-target-market-posters-activity-digital-or-physical/

    View all Food product Development resources HERE

    Copyright information:

    Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

    Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user licence.

    Teacher Professional Development own and maintain the intellectual property rights to their Resources and grant licenses to use such Resources and materials. When you purchase a Resource from TPD, you are also purchasing a license to use the Resource in accordance with the terms of this Resource Licensing Policy.

    All other uses are prohibited without written consent. It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, share, lend, modify, adapt, edit, create derivative works of, license, or otherwise transfer or use any company course content unless we give you explicit permission to do so. Company course content is licenced, and not sold, to you. Instructors may not grant you licence rights to content you access or acquire through the services, and any such direct licence shall be null and void and a violation of these Terms. You may not post or otherwise make any TPD Resource available on any website, forum or other medium.

  • Curriculum


  • Reviews

    Diana Newman

    03/05/2021
    I have been asked to teach yr 12 food tech ( I had retired ) I felt I wasn’t up to the pace but your resources are magnificent. I feel so much more confident with up to date and relevant resources. Cannot thank you enough XxxDiana Newman

HSC Food Product Development Revision Pack – Digital

Units Sold: 1

Units Sold: 1
Clear
-
+
Help your students excel with this comprehensive Food Product Development revision pack. Get your students ready for the HSC Food Technology Exam with this broad revision resource. The content may be studied in class or at home as the resources can be shared digitally with students. This revision pack is…

SKU:

cc1c96a3b4a1
Food Technology Topics

Choose User Licence

,

Digital or Physical

Formats Included

, , ,

Product Type

Resource Type

, , ,

Year Level

Tags:

  • Food Product Development
  • Food Product Development Year 12
  • Year 12 Food Technology
0
    0
    Your Cart
    Your cart is emptyReturn to Shop
      Apply Coupon