Help your students excel with this comprehensive Food Product Development revision pack.
Get your students ready for the HSC Food Technology Exam with this broad revision resource. The content may be studied in class or at home as the resources can be shared digitally with students.
This revision pack is designed to assist HSC students to understand and revise content for: 9.3 Food Product Development.
This comprehensive pack which includes a PowerPoint presentation that includes information and questions on all syllabus dot points, using many examples that students can use to revise content for the exam. The questions are deconstructed so that students can make sense of the HSC style questions. The marking criteria is also deconstructed so that students can see how to answer questions accurately. The questions include a variety of short responses, multiple choices, and an extended response opportunity with a scaffold to assist students with completion.
All questions and marking criteria have been written in HSC style, but are not from previous papers. The beauty of this is that students cannot simply google the answers, they will have to apply their knowledge.
Factors which impact on food product development
Reasons for and types of food product development
Steps in food product development
File Type: PDF (Acrobat) Document File, Word doc, PowerPoint.
We have 10 Teacher Professional Resources that may also assist you to teach the Food Product Development HSC course:
View all Food product Development resources HERE
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