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HSC Food Technology Advisory Groups Poster Pack – Physical

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  • HSC Food Technology Advisory Groups

HSC Food Technology Advisory Groups Poster Pack – Physical

$34.99 $27.99 + GST

Ingham's Case Study 2019 - Australian Food Industry - Digital

Australian Food Industry Revision Pack - HSC Food Technology - Digital

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Product Description

A hands-on way to teach HSC Food Technology students about Advisory Groups.

Created to directly meet this dot point:

Policy and legislation

  • advisory groups that have a role in formulating and implementing policy and legislation and contribute to this outcome:

H1.2    examines the nature and extent of the Australian food industry

Students can learn about 11 advisory groups that influence the implementation of policy and legislation.

There are a number of ways that you can use this pack, for example;

REVISION TOOL: You can use these posters as a revision tool for preparing students for the HSC. You can use the posters as a learning check and the worksheet could be used to prepare study notes on the advisory groups.

SCAVENGER HUNT: You could print off the posters and hide them throughout the room, like a scavenger hunt. Students can then find the posters and fill in the table on the worksheet.

SMALL GROUP COLLABORATION: Students could work in small groups and simply swap posters when they are finished with each of them. This may assist students in deciding on the role that advisory groups have on policy and legislation.

ROUND ROBIN: You could also consider having the posters in stations like a round robin format and students could collaborate on answers and fill the sheets in at the end. You may choose to nut out the bones of the short answer response as a class, then students can attempt the short answer response themselves.

Pack includes:

  • 11 x A4 colour laminated posters
    1. Australian Beverages poster with information on their aim and role.
    2. Australian Chicken Meat Federation poster with information on their aim and role.
    3. Australian Dairy Farmers poster with information on their aim and role.
    4. Australian Food and Grocery Council poster with information on their aim and role.
    5. Australian Pork Limited poster with information on their aim and role.
    6. Citrus Australia poster with information on their aim and role.
    7. Diabetes Australia poster with information on their aim and role.
    8. Food Standards Australia and New Zealand poster with information on their aim and role.
    9. Heart Foundation poster with information on their aim and role.
    10. Nutrition Australia poster with information on their aim and role.
    11. NSW Food Authority poster with information on their aim and role.
  • 1 x Advisory Groups Worksheet which includes a definition of advisory groups and space for students to complete the table acknowledging the aim of each advisory group, and what role they have in implementing policy and legislation. Worksheet also includes a practice question and marking criteria.

 

Relevant to: HSC FOOD TECHNOLOGY – The Australian Food Industry

Contributes to the outcome from the NSW Food Technology Stage 6 Syllabus.

H1.2    examines the nature and extent of the Australian food industry

 

Resource Type: Activity, Posters, Outcome Task.

Physical Product: Colour printed and laminated products.

 

Copyright information:

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