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HSC Food Technology Hacks Sydney 10 Mar 2020

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March 10, 2020 9:00 am
March 10, 2020 3:00 pm
Radisson Hotel and Suites Sydney 72 Liverpool St, Sydney NSW 2000   View map

HSC Food Technology Hacks Sydney 10 Mar 2020

$349.00 + GST

In stock

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Product Description

HSC Food Technology HACKS: Stage 6 Food Technology

Looking for ways to engage your students?

This course is an opportunity to brush up on techniques, strategies and ideas to support your students and help them perform to the best of their abilities.

We’ll share and facilitate idea generation so that you can successfully;

  • Decode the syllabus
  • Assist students to learn the content with the use of visual cues and acronyms
  • Ensure your assessment tasks successfully address outcomes and dot points
  • Assist students to make meaningful study notes
  • Apply gamification to teach difficult concepts

This course will provide strategies for:

  • Australian Food Industry
  • Food Manufacture
  • Food Product Development
  • Contemporary Nutrition Issues

This course’s aim is to collaboratively develop your confidence and capability to teach HSC Food Technology.

Delivery Format

Face to Face – Individual


9:00 AM – 3:00 PM


$349 + GST (Includes morning tea, lunch, tea and coffee.)

Completing HSC Food Technology Hacks will contribute 5 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

By enrolling in a Teacher Professional Development course you are confirming you have financial approval to attend the event. To view terms and conditions click Here

Carly Saunders – The Happiness Mission

Carly and Tresne, founders and directors of The Happiness Mission and Teacher Professional Development. Carly is a lecturer and tutor at University of Newcastle in the School of Education. She has also been a secondary Food Technology teacher for 12 years and trained over 1,000 teachers in Teacher Professional Development throughout Australia since 2016. Carly thrives to educate dynamic, passionate teachers who endeavour to pass their knowledge on to students to make a difference.

Teacher Professional Development

Teacher Professional Development