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This resource pack includes 31 laminated, colour posters, aimed at breaking down key aspects of the HSC Food Technology Syllabus. Including but not limited to function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet related disorders.
The poster format of these key aspects is broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
*Design updated September 2019
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