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HSC Food Technology Resource Poster Pack

HSC Food Tech Reasons For and Types of Food Product Development Pt 4 – Digital
CAFS Types of Support for Parents & Carers – Digital
CAFS Factors Affecting the Roles of Parents, Carers and Dependants – Digital
Connection Collection – Isolation Reflection Activity with 5 Resilience Posters – Digital Download
HSC Food Tech Internal Factors Personal Expertise and Production Facilities Pt 3 – Digital
Elements & Principles of Design Activity – Digital Download
CAFS Becoming a Parent or Carer Community and Family Studies – Digital
Ag & Food Literacy Challenge – Digital Download
Snack Swap Technology Mandatory Outcome Task – Digital Download

HSC Food Technology Resource Poster Pack

$41.50 + GST

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Product Description

This resource pack includes 31 laminated, colour posters, aimed at breaking down key aspects of the HSC Food Technology Syllabus. Including but not limited to function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet related disorders.

 

The poster format of these key aspects is broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.

*Design updated September 2019

Additional Information

Weight0.581 kg
Dimensions32 × 23 × 0.5 cm
Product Type

Resource Type

Year Level

,

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Teacher Professional Development

Teacher Professional Development