Description
A variety of colour posters aimed at breaking down key aspects of the HSC Food Technology Syllabus.
Use as a visual guide for your students by placing these posters around your classroom.
Some of the posters cover; function of food additives, unit operations, preservation processes, food deterioration and spoilage, malnutrition and diet-related disorders.
These posters are broken down into a clear, simple and visual structure increasing student identification and understanding of these concepts in the classroom.
Includes:
- 31 A4 laminated colourful posters
Place an order today and have them shipped to you ready to place around your classroom.
Please note: This is the same product as the ‘HSC Food Technology Resource Posters – Digital’ resource.
This product design was updated in September 2019
Carolyn McCann (Verified user) –
I love these posters- they are well set out and easy to interpret. Students find them easy to use.
Lisa Beacher (Verified user) –
All resources are professional and reflect syllabus content
Bernadette Birmingham (Verified user) –
Emma-Jane Muller (Verified user) –
Great, just a3 would be better so students can read whilst sitting down at their desks
Caitlin Macfarlane (Verified user) –