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HSC Theory & Revision Booklet Hospitality

Sold by: Molly Durrington Store

$79.99 GST inclusive

Units Sold: 13

This booklet breaks down each syllabus dot point for ‘Use Hygienic practices for Food safety‘ and ‘Participate in safe food handling practices’ . This is a theory book that explains the content and then provides revision questions for the students to complete. Each dot point of the syllabus is covered. There are research activities, verb break downs, questions and much more through out the booklet.

Booklet contains 62 pages filled with information, activities, research tasks and questions for these two units.

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SKU: 154RDHHT#RB2U
Digital or Physical

Year Level

Description

This booklet breaks down each syllabus dot point for ‘Use Hygienic practices for Food safety‘ and ‘Participate in safe food handling practices’ .

This is a theory book that explains the content and then provides revision questions for the students to complete. Each dot point of the syllabus is covered.

There are research activities, verb break downs, questions and much more through out the booklet.

Booklet contains 62 pages filled with information, activities, research tasks and questions for these two units.

 

 

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  • Store Name: Molly Durrington Store
  • Vendor: Molly Durrington Store
  • Address: 80 demetrius road Rosemeadow
    Rosemeadow New South Wales 2560
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