Hunt the Kitchen Hazards Life Skills Food Technology resource

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Hunt the Kitchen Hazards: An engaging Life Skills Food Technology resource to help students identify hazards in the kitchen.

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Hunt the Kitchen Hazards: An engaging Life Skills Food Technology resource to help students identify hazards in the kitchen. 

Navigating the world of food technology isn’t just about understanding ingredients or mastering culinary techniques. It’s also about ensuring the safety of every individual working in the kitchen. Enter our Hunt the Kitchen Hazards resource, crafted meticulously for the life skills food technology syllabus, to sharpen students’ awareness of potential dangers.

Key Features:

Tailored Learning: Recognising that every student is unique, this resource is designed to be flexible. Whether you’re catering to varied student abilities or different classroom dynamics, our materials can be differentiated to meet diverse needs.

Practical Approach: The Hazard Identification Worksheet plunges students into the heart of a kitchen, challenging them to pinpoint hazards. By transforming safety education into an engaging activity, we ensure students not only learn but remember.

Teacher’s Companion: To make the journey smooth, we’ve included a Hazard Identification Teacher Answers sheet. This ensures that discussions around kitchen hazards are accurate, comprehensive, and beneficial for every student.

Deep Dive for the Eager Minds: For those students who always seek more, the additional student worksheet dives deeper into the realm of kitchen safety, allowing for extended exploration and understanding.

Pack includes:

  • 1 x Hazard Identification Food Technology Worksheet: An engaging tool to stimulate students’ observational skills.
  • 1 x Hazard Identification Teacher Answers: A dedicated guide to facilitate accurate discussions on kitchen hazards.
  • 1 x Extended Student Worksheet: For those who wish to delve deeper into the world of kitchen safety.

Incorporating this resource into your food technology lesson plan ensures that students are not only equipped to whip up delectable dishes but also to do so in the safest environment possible. With Hunt the Kitchen Hazards, teaching and learning safety become as engaging as cooking up a storm! Let’s embark on this crucial journey and make our kitchens the safest they can be.

Resource Type: Digital Resource, PDF

Digital File Type: PDF (Acrobat) Document File

 

Relevant to:

Stage 4 Technology Mandatory Syllabus 7-8 2017

› selects and safely applies a broad range of tools, materials and processes in the production of quality projects TE4-3DP

Life Skills

› follows safe practices in the use of tools, materials and processes for design projects TELS-4DP

Stage 5 Food Technology Years 7-10 Syllabus 2019

  • identifies, assesses and manages the risks of injury and WHS issues associated with the handling of food FT5-2

 

Life Skills

 FTLS-1 demonstrates hygienic and safe practices in the selection, handling and storage of food

Australian Curriculum – Design and Technologies

Year 7 & 8

  • Analyse ways to produce designed solutions through selecting and combining characteristics and properties of materials, systems, components, tools and equipment (ACTDEK034)
  • Select and justify choices of materials, components, tools, equipment and techniques to effectively and safely make designed solutions (ACTDEP037)

Year 9 & 10

Investigate and make judgements on how the principles of food safety, preservation, preparation, presentation and sensory perceptions influence the creation of food solutions for healthy eating (ACTDEK045)

Reviews

  1. (0)

    Sonya Hume (Verified user)

    auNew South Wales, Australia

    Worked well students love the rats

  2. (0)

    Anonymous (Verified user)

    auNew South Wales, Australia

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