Description
Influences on Food Selection: A Comprehensive Resource for Food Technology
Step into the dynamic world of food technology with our carefully crafted teaching resource! These slides and Food Technology worksheets delve deep into the elaborate topic of Influences on Food Selection, making it a vital addition to any food technology classroom.
Key Features:
Engaging Digital Content: The 50-page PowerPoint Presentation offers a blend of rich visuals and compelling examples, ensuring students remain engaged and enlightened. Each slide is tailored to enhance understanding, making complex topics more accessible.
Covering Physiological, Psychological, Social, and Economic Influences: Dive deep into the four core areas influencing food choices: physiological, psychological, social, and economic. Our presentation ensures a comprehensive coverage, catering to every nuance of the subject matter.
Interactive Learning: To ensure retention and application, students can delve into the 5-page worksheet after exploring the PowerPoint. This food technology worksheet is designed to reinforce concepts, provoke thought, and stimulate discussion.
Flexibility: This resource is versatile enough to cater to a range of stages, ensuring inclusivity in the learning process.
Pack Includes:
- 5-Page Food Technology Student Worksheet: A thoughtfully designed tool to consolidate learning and challenge students to reflect on the content.
- 50-Page PowerPoint Presentation: Structured to offer insights into the four pivotal areas of food selection:
- Physiological: Understand the internal bodily dynamics that influence our food choices.
- Psychological: Dive into the mind and its role in food selection.
- Social: Explore how societal interactions mould our food preferences.
- Economic: Grasp the financial implications that steer our food habits.
Incorporate this resource into your food technology lesson plan and watch as it transforms your teaching experience. Enhance your classroom experience and bring the world of food technology to life for your students!
PLEASE NOTE: This resource includes the same information and is a digital version of Influences on Food Selection – Physical Pack
Resource Type: Digital Resource, PowerPoint, Worksheet, Outcome Task.
Digital File Type: PDF (Acrobat) Document File, PowerPoint
Robyn Kelly (Verified user) –
New South Wales, Australia
Looking at utilising with yr10 FT in 2021
Rachel (Verified user) –
New South Wales, Australia
Anonymous (Verified user) –
New South Wales, Australia
great for group work and reporting back