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Ingham’s Case Study for Australian Food Industry 2021

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Food Technology Topics

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Description

This case study will assist students studying Australian Food Industry.

This is updated for 2021 based on the 2020 annual Ingham’s report.

It will assist students to revise:

Aspects of the Australian Food Industry

  • operation of organisations within the Australian food industry with

particular attention to:

    • levels of operation and mechanisation, including household, small business, large companies, multinationals
    • research and development
    • quality assurance
    • consumer influences such as value-added foods
    • impact on the environment including waste management, packaging practices, production techniques, and transportation
    • economy, e.g. generation of profit and changes in employment
    • society including lifestyle changes,
    • career opportunities and working conditions

Pack includes:

  • 17-page Case Study on Inghams pdf

 

Relevant to:

NSW NESA FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

Aspects of the Australian Food Industry

  • operation of organisations within the Australian food industry with

particular attention to:

    • levels of operation and mechanisation, including household, small business, large companies, multinationals
    • research and development
    • quality assurance
    • consumer influences such as value-added foods
    • impact on the environment including waste management, packaging practices, production techniques, and transportation
    • economy, e.g. generation of profit and changes in employment
    • society including lifestyle changes,
    • career opportunities and working conditions