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Ingham’s Case Study 2019 – Australian Food Industry – Digital

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Ingham’s Case Study 2019 – Australian Food Industry – Digital

$29.99 $19.99 + GST

Australian Food Industry Revision Pack - HSC Food Technology - Digital

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by The Happiness Mission SKU: 01RDFTICS Categories: , ,

Product Description

This case study will assist students studying Australian Food Industry.

This is updated for the 2019 annual Ingham’s report.

It will assist students to revise:

Aspects of the Australian Food Industry

  • operation of organisations within the Australian food industry with particular attention to:
    • levels of operation and mechanisation, including household, small business, large companies, multinationals
    • research and development
    • quality assurance
    • consumer influences such as value added foods
    • impact on the environment including waste management, packaging practices, production techniques, and transportation
    • economy, e.g. generation of profit and changes in employment
    • society including lifestyle changes,
    • career opportunities and working conditions

 

Relevant to:

Stage 6 Food Technology Syllabus 2009

  • 9 Content: Food Technology Stage 6 HSC Course
    • 9.1 The Australian Food Industry

 

Please Note: This is the updated 2019 version of the case study. If you have completed the ‘Teaching HSC Food Technology Successfully’ course you would have access to this case study in your resources.

Resource Type: Outcome Task

Digital File Type: PDF (Acrobat) Document File

Downloadable File Size: 2 MB | 15 pages

Download Limit: 1 download

 

Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

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