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Ingham’s Case Study 2019 – Australian Food Industry – Digital

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Ingham’s Case Study 2019 – Australian Food Industry – Digital

(1 customer review)

$29.99 $27.99 + GST

Units Sold: 105

For this item, the cost for one user (you) is the normal cost of the product. If you plan to share this product with other teachers in your school you can purchase a faculty licence.

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Product Description

This case study will assist students studying Australian Food Industry.

This is updated for the 2019 annual Ingham’s report.

It will assist students to revise:

Aspects of the Australian Food Industry

  • operation of organisations within the Australian food industry with particular attention to:
    • levels of operation and mechanisation, including household, small business, large companies, multinationals
    • research and development
    • quality assurance
    • consumer influences such as value added foods
    • impact on the environment including waste management, packaging practices, production techniques, and transportation
    • economy, e.g. generation of profit and changes in employment
    • society including lifestyle changes,
    • career opportunities and working conditions

 

Relevant to:

Stage 6 Food Technology Syllabus

  • 9 Content: Food Technology Stage 6 HSC Course
    • 9.1 The Australian Food Industry

 

Please Note: This is the updated 2019 version of the case study. If you have completed the ‘Teaching HSC Food Technology Successfully’ course you would have access to this case study in your resources.

Resource Type: Outcome Task

Digital File Type: PDF (Acrobat) Document File

Downloadable File Size: 2 MB | 15 pages

 

1 review for Ingham’s Case Study 2019 – Australian Food Industry – Digital

  1. Megan Backers (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great as a starting point for the students to begin their investigation of a company

Only logged in customers who have purchased this product may leave a review.

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