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Innovate Year 9 Food Technology Coffs Harbour Sep 13 2019

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Speaker
Start
September 13, 2019 9:00 am
End
September 13, 2019 3:00 pm
Address
Surf Club Restaurant & Bar, 23 Surf Club Rd, Coffs Harbour NSW 2450.   View map
Phone
0240234879

Innovate Year 9 Food Technology Coffs Harbour Sep 13 2019

$389.00 + GST

In stock

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Product Description

Are you ready to INNOVATE!

‘Innovate Year 9 Food Technology’ is designed to assist teachers to engage students in the Stage 5 Food Technology 2020 implementation. Turbo-charge your Food Technology lessons by captivating your students’ interest and imagination in problem-based learning opportunities.

We’ll supply recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work. We’ll also jumpstart your knowledge of the major changes, so you walk into 2020 feeling enthusiastic and equipped.

Walk away with:

  • Annotated Syllabus
  • 4 x Units of work
  • 4 x Recipe booklets
  • 4 x Student work-booklets
  • 4 x Assessment tasks
  • 4 x Marking criteria
  • 2 x Assessment scaffolds
  • Engaging activity ideas
  • Plus more

Audience:

‘Innovate Year 9 Food Technology’ is a 5-hour NESA accredited course designed to equip you for the new syllabus. We’ll be sharing everything you need to teach Food in Australia, Food Equity, Food Product Development, Food Selection and Health with confidence.

All to teach the new NSW Stage 5 Food Technology Syllabus to implement in 2020.

Everything you need to teach:

  • Food in Australia
  • Food Equity
  • Food Product Development
  • Food Selection and Health

Sessions:

Session 1: The Vitals

  • Syllabus changes
  • Opportunities for Project Based Learning
  • Literacy hacks
  • Scope and sequence

Session 2: Food in Australia

  • Food in Australia highlights- Mash-up
  • Foodie Adventures Assessment Task
  • Australian food team timeline

Session 3: Food Equity

  • Food Equity current statistics
  • FED- Food Equity Detective
  • The Hunger Case

Session 4: Food Product Development

  • Snack Founder Assessment Task
  • Environmental, Nutritional, Technological food product collaboration
  • Packaging Legal logistics
  • Supermarket Spy

Session 5: Food Selection and Health

  • Hello Eats Assessment Task
  • Exploring nutritional panels
  • Nutrient Match-Up

 

Delivery Format

Face to Face – Individual

Time

9:00 AM – 3:00 PM

Price

$399 + GST (Includes morning tea, lunch, tea and coffee.)

Completing Innovate Year 9 Food Technology will contribute 5 hours of  NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

Teaching Standards

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

Resource Licensing Policy
Please be aware that any company content, resources and materials purchased from Teacher Professional Development is permitted to one (1) user unless a larger licence is purchased. If a larger licence is purchased, the licence only permits that number of users access to use these materials and resources. The faculty licence is only accessible for use within the faculty of the school or organisation that purchases the licence.

It is in violation of the Copyright Act to share, reproduce, redistribute, sell, broadcast, rent, lend, create derivative works of, licence, or otherwise transfer or use any company course content unless we give you explicit permission to do so. You may not post or otherwise make any resource available on any website.

Teacher Professional Development sellers own and maintain the intellectual property rights to their resources and grant licenses to use such resources and materials. When you purchase a resource, you’re purchasing a license to use the resource in accordance with the terms of this resource licensing policy.

By enrolling in a Teacher Professional Development course you are confirming you have financial approval to attend the event. To view terms and conditions click Here

Additional Information

Product Type

Year Level

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Carly and Tresne, founders and directors of The Happiness Mission and Teacher Professional Development. Carly is a lecturer and tutor at University of Newcastle in the School of Education. She has also been a secondary Food Technology teacher for 12 years and trained over 1,000 teachers in Teacher Professional Development throughout Australia since 2016. Carly thrives to educate dynamic, passionate teachers who endeavour to pass their knowledge on to students to make a difference.

Teacher Professional Development

Teacher Professional Development