Why not update your classroom with 16 detailed posters to emphasise the importance of safety and hygiene practices in the kitchen. This pack includes a 12-page student workbook to review students’ knowledge, skill and understanding with a range of numeracy and literacy tasks. Not to mention the games to further enhance these teaching strategies with Bingo, Scattegories and Equipment Quest.
These bright and colourful posters (16) will not only educate your students by encouraging them to develop and extend healthy hygiene practices, but also to approach each practical lesson in a safe manner. These posters will educate your students on personal, food and environmental hygiene and safety in the kitchen, accurate measuring, PPE, knife safety to just name a few.
A student workbook has been developed to review a number of literacy and numeracy activities for students to engage in to increase their confidence in the learning journey in Food Technology or Hospitality.
Certificate II Hospitality SIT20316
Certificate II Kitchen Operations SIT20416
NSW Food Technology Stage 6 2013
NSW Food Technology Stage 5 2019
NSW Technology Mandatory – Agriculture and Food Technologies
Units Sold: 3
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