Life Skills Groups at Risk of Food Inequity

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SKU: 01RDFTLSGAROFI
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Food Technology Topics

Description

Life Skills students find out about the groups at risk of food inequity with this bright and engaging resource!

Students use the PowerPoint presentation to discover which groups in society are most at risk of food inequity. They can then answer the questions in the corresponding worksheet to reinforce their new knowledge.

Also included in this resource pack is a lesson plan with teacher instructions to make implementing this resource in the classroom is as simple as possible!

Life Skills Groups at Risk of Food Inequity has been designed for Life Skills students studying the Food Equity focus area of the NSW NESA Food Technology 7-10 Syllabus, however it can be used with students across a range of stages and learning levels.

Pack includes:

  • 1 x 9-slide Life Skills Groups at Risk of Food Inequity PowerPoint.
  • 1 x 2-page Life Skills Groups at Risk of Food Inequity worksheet (PDF).
  • Lesson plan with teacher instructions.

NSW NESA FOOD TECHNOLOGY YEARS 7-10 SYLLABUS (2019)

  • identify groups around the world at risk of food inequity, for example:
    • developing countries
    • people living below the poverty line
    • remote communities
    • countries in famine or drought conditions
    • countries affected by conflict
    • people with disability
    • aged

1 review for Life Skills Groups at Risk of Food Inequity

  1. (1)

    Theresa Wale (Verified user)

    Will be using with my Autism class when we do this topic.

    • Teacher PD (store manager)

      Thank you for reviewing our Life Skills Groups at Risk of Food Inequality resource, we hope it’s a winner in your class! Have a brilliant day.

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