Life Skills students learn to plan and prepare food items suitable for specific life cycle stages or individuals with special dietary needs with this fantastic resource!
Students are provided with a worksheet that allows them to plan meals for those on a gluten free diet, those with allergies and intolerances as well as infants. Students can also complete questions which encourage them to think about the preparation and equipment needed when making food for these groups.
Also included is a lesson plan with teacher instructions to ensure implementing this resource in the classroom is as simple as possible!
Plan Food Items for Life Cycle Stages or Dietary Needs has been created for Life Skills students studying the Food Selection and Health focus area from the NSW NESA Food Technology 7-10 Syllabus. However, it can be used with students across a variety of stages.
- 1 x 5-page Life Skills Food Options for Specific Dietary Needs worksheet (PDF).
- Lesson plan with teacher instructions.
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