A comprehensive breakdown of the chemical structures of fats, proteins, and carbohydrates.
Great to introduce or summarise the Food Nutrients area of the Stage 6 Syllabus. Designed to help those who may struggle more with the chemistry aspect of the topic.
This pack includes:
3 x A3 Portrait Posters
Stage 6 Food Technology Syllabus:
-food nutrients: carbohydrates, proteins, lipids
-structure of carbohydrates, proteins and lipids
-sources of carbohydrates, proteins, lipids
Resource Type: Digital Resource, Posters
Digital File Type: PowerPoint, PDF (Acrobat) Document File
Downloadable File Size: 3.4 MB
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