Description
A fantastic poster pack to assist teaching multicultural influences on contemporary Australian diets.
The multicultural influences pack assists teachers to introduce students to the multicultural influences on the contemporary Australian diet.
The pack contains 15 laminated colour posters and a 6 page black and white extended response student worksheet.
The posters contain information about popular foods and recipes, flavours and ingredients, cooking and preparation techniques for 15 countries.
Pack includes:
- 6 page extended response student worksheet
- 15 x laminated colour posters
-
- India
- USA
- Indonesia
- Japan
- Vietnam
- Greece
- Britain
- China
- Italy
- Lebanon
- Thailand
- Mexico
- Germany
- France
- Ethiopia
Relevant to:
2019 Stage 5 Food Technology syllabus:
- investigate multicultural influences on contemporary Australian diets, for example:
– effects of immigration on lifestyle and food habits
– types of foods and flavourings
– preparation techniques and cooking methods, eg steaming, stir-frying, smoking - investigate the food habits of a specific culture, for example:
– Indonesia
– India
– Lebanon
It will also assist Stage 6 Preliminary Food Technology teaching for this outcome:
P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods
Resource Type: Posters
kara osborne (Verified user) –
Great work
Melissa Wood (Verified user) –
Super helpful resource
Lisa Gaddes –
This is a sensational resource to use with Year 11 to step them through using key terms and writing a ‘discuss’ extended response. Has great examples for each key term on an engaging worksheet. You could use the cards for other activities as well. Highly recommended