A fantastic poster pack to assist teaching multicultural influences on contemporary Australian diets.
The multicultural influences pack assists teachers to introduce students to the multicultural influences on the contemporary Australian diet.
The pack contains 15 laminated colour posters and a 6 page black and white extended response student worksheet.
The posters contain information about popular foods and recipes, flavours and ingredients, cooking and preparation techniques for 15 countries.
2019 Stage 5 Food Technology syllabus:
It will also assist Stage 6 Preliminary Food Technology teaching for this outcome:
P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods
Resource Type: Posters
Food Technology Stage 6 > Year 11 > Food Availability and SelectionP1.1
Units Sold: 0
|Dimensions||32 × 23 × 0.5 cm|
|Digital or Physical|
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