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Nutting Out Nutrients – Physical Pack

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Nutting Out Nutrients – Physical Pack

$34.99 $29.00 + GST

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Product Description

A great engaging activity to assist students to learn the functions and sources of nutrients.

This resource includes 6 A4 laminated colour posters, aimed at breaking down the 6 essential nutrients required by the human body. It also includes 24 mini fact cards. There are 4 facts that match each of the 6 Nutrient posters.

These posters can be accompanied by a fact checking activity for students, where students are given a fact card and must work as a class to match the fact to the appropriate nutrient. A teacher answers sheet is included in this pack.

This set of classroom posters will brighten up any space. Specifically related to Food Technology  these posters will assist you to teach students about protein, lipids, carbohydrates, vitamins, minerals, water.


Pack includes:

  • 6 x A4 colour laminated posters
    • Protein
    • Lipids
    • Carbohydrates
    • Vitamins
    • Minerals
    • Water
  • 24 x mini fact cards


Relevant to:

Technology Mandatory Year 7 – Year 8 Syllabus 2017

  • Agriculture and Food Technologies outcome
    • explains how the characteristics and properties of food determine preparation techniques for healthy eating TE4-6F
  • Agriculture and Food Technologies dot point
    • investigate the characteristics and properties of a variety of nutritious foods, for example: CT
      • high in fibre, eg fruits and vegetables
      • high in protein, eg meat and meat alternatives

Food Technology Year 7 – Year 10 Syllabus 2019

  • Stage 4 outcome
    • FT4-3
      lists the basic components of a variety of foods
    • FT4-6
      relates the nutritional value of foods to health

Stage 5 outcomes

  • FT5-3
    describes the physical and chemical properties of
    a variety of foods
  • FT5-6
    describes the relationship between food
    consumption, the nutritional value of foods and
    the health of individuals and communities

Stage 5 content dot points

  • outline the functions and sources of nutrients, including proteins, lipids, carbohydrates, vitamins,
    minerals and water

Food Technology Stage 6 Syllabus 2003

Stage 6 outcome

  • P2.1 explains the role of food nutrients in human nutrition


Resource Type: Activity, Posters, Outcome Task


Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

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