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Nutting Out The Nutrients Activity – Digital

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Nutting Out The Nutrients Activity – Digital

(6 customer reviews)

$19.99 $17.99 + GST

Units Sold: 229

For this item, the cost for one user (you) is the normal cost of the product. If you plan to share this product with other teachers in your school you can purchase a faculty licence.

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SKU: 01RDFTNOTN Categories: , ,

Product Description

Guide your students through learning about the 6 essential nutrients with this match-up activity.

Place the 6 colourful nutrient posters around the room and have the students match the mini fact cards to the correct nutrient poster. This helps students break down the 6 essential nutrients required by the human body and provides mini facts that correlate to each nutrient.

Fantastic to display around the classroom to remind students of the six essential nutrients; protein, lipids, carbohydrates, vitamins, minerals, water.

Pack includes:

  • 6 x Nutrient posters
    • Protein
    • Lipids
    • Carbohydrates
    • Vitamins
    • Minerals
    • Water
  • 24 x mini fact cards
  • Teacher answer sheet

 

Relevant to:

TECHNOLOGY MANDATORY YEARS 7–8 SYLLABUS (2017)

  • Agriculture and Food Technologies outcome
    • explains how the characteristics and properties of food determine preparation techniques for healthy eating TE4-6F
  • Agriculture and Food Technologies dot point
    • investigate the characteristics and properties of a variety of nutritious foods, for example: CT
      • high in fibre, eg fruits and vegetables
      • high in protein, eg meat and meat alternatives

FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

  • Stage 4 outcome
    • FT4-3
      lists the basic components of a variety of foods
    • FT4-6
      relates the nutritional value of foods to health

Stage 5 outcomes

  • FT5-3
    describes the physical and chemical properties of
    a variety of foods
  • FT5-6
    describes the relationship between food
    consumption, the nutritional value of foods and
    the health of individuals and communities

Stage 5 content dot points

  • outline the functions and sources of nutrients, including proteins, lipids, carbohydrates, vitamins,
    minerals and water

FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

Stage 6 outcome

  • P2.1 explains the role of food nutrients in human nutrition

 

Resource Type: Activity, Posters.

Please Note: This product is no longer available as a physical product, it has been replaced by the digital version on this page.

6 reviews for Nutting Out The Nutrients Activity – Digital

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    Leone (verified owner)

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    Dyanne (verified owner)

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    Did not ge to use these – Covid 19 – but certainly will!

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    Anonymous (verified owner)

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    Karen Mcdonald (verified owner)

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    Melissa (verified owner)

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    This was awesome!

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    Keli G. (verified owner)

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