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  • Resource Overview

    Guide your students through learning about the 6 essential nutrients with this match-up activity.

    Place the 6 colourful nutrient posters around the room and have the students match the mini fact cards to the correct nutrient poster. This helps students break down the 6 essential nutrients required by the human body and provides mini facts that correlate to each nutrient.

    Fantastic to display around the classroom to remind students of the six essential nutrients; protein, lipids, carbohydrates, vitamins, minerals, water.

    Pack includes:

    • 6 x Nutrient posters
      • Protein
      • Lipids
      • Carbohydrates
      • Vitamins
      • Minerals
      • Water
    • 24 x mini fact cards
    • Teacher answer sheet

     

    Resource Type: Activity, Posters.

    Please Note: This product is no longer available as a physical product, it has been replaced by the digital version on this page.

  • Curriculum

    • New South Wales

    Relevant to:

    TECHNOLOGY MANDATORY YEARS 7–8 SYLLABUS (2017)

    • Agriculture and Food Technologies outcome
      • explains how the characteristics and properties of food determine preparation techniques for healthy eating TE4-6F
    • Agriculture and Food Technologies dot point
      • investigate the characteristics and properties of a variety of nutritious foods, for example: CT
        • high in fibre, eg fruits and vegetables
        • high in protein, eg meat and meat alternatives

    FOOD TECHNOLOGY 7–10 SYLLABUS (2019)

    • Stage 4 outcome
      • FT4-3
        lists the basic components of a variety of foods
      • FT4-6
        relates the nutritional value of foods to health

    Stage 5 outcomes

    • FT5-3
      describes the physical and chemical properties of
      a variety of foods
    • FT5-6
      describes the relationship between food
      consumption, the nutritional value of foods and
      the health of individuals and communities

    Stage 5 content dot points

    • outline the functions and sources of nutrients, including proteins, lipids, carbohydrates, vitamins,
      minerals and water

    FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

    Stage 6 outcome

    • P2.1 explains the role of food nutrients in human nutrition
  • Reviews

    Anonymous

    10/02/2021

    Nicole R.

    08/02/2021
    Excellent resource! Thank you

    Leone

    02/11/2020

    Dyanne

    29/11/2020
    Did not ge to use these - Covid 19 - but certainly will!

    Anonymous

    29/11/2020

    Karen Mcdonald

    30/11/2020

    Melissa

    30/11/2020
    This was awesome!

    Keli G.

    30/11/2020

    Emma-Jane Muller

    30/03/2021
    Love the game

    Anonymous

    23/04/2021
    A good resource to introduce the nutrients or review them. Having it as a class activity also helped students to retain the information.

    Anonymous

    29/04/2021
    Great resource!

Nutting Out The Nutrients Activity – Digital

$21.35 GST inclusive

Units Sold: 0

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Guide your students through learning about the 6 essential nutrients with this match-up activity. Place the 6 colourful nutrient posters around the room and have the students match the mini fact cards to the correct nutrient poster. This helps students break down the 6 essential nutrients required by the human…

SKU:

01RDFTNOTN
Digital or Physical

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