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Experience Online Captivate Year 10 Food Technology without having to leave your computer screen.
Sit back as Carly from The Happiness Mission steps you through all of the recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work that are provided when you enrol into this online course.
Online Captivate Year 10 Food Technology’ is designed to assist teachers to involve students in the Stage 5 Food Technology 2020-2021 implementation. Increase student engagement in your Food Technology lessons by captivating your students’ attention and enthusiasm in a variety of appealing tasks.
We’ll also investigate the syllabus changes, so you walk into the classroom feeling ready and equipped.
Resources included with this course:
- Annotated Syllabus
- 4 x Units of work
- 4 x Recipe booklets
- 4 x Student work-booklets
- 4 x Assessment tasks
- 4 x Marking criteria
- 2 x Assessment scaffolds
- Engaging activity ideas
- Plus more…
Food teachers looking for new resources, strategies and ideas to teach students in Year 10. This course has been designed around the Food Technology Years 7–10 Syllabus (2019) – NESA. The resources can be adapted to suit other states throughout Australia.
Everything you need to teach:
- Food Service and Catering
- Food for Specific Needs
- Food for Special Occasions
- Food Trends
Session 1: Captivate
- Syllabus changes
- Opportunities for Project Based Learning
- Scope and sequence
Session 2: Food Service and Catering
- Food Service and Catering highlights
- Food Service and Catering Assessment Task
- Food Service and Catering recipe ideas
Session 3: Food for Specific Needs
- Food for Specific Needs run down
- Food for Specific Needs Assessment Task
- Food for Specific Needs recipe ideas
Session 4: Food for Special Occasions
- Food for Special Occasions focus
- Food for Special Occasions Assessment Task
- Food for Special Occasions recipe ideas
Session 5: Food Trends
- Food Trends features
- Food Trends Assessment Task
- Food Trends recipe ideas
Online – at your own pace
Completing Online Captivate Year 10 Food Technology will contribute 5 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.
2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.