Online Hospitality – Safe, Successful Service

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$369.00 GST inclusive

Units Sold: 49

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SKU: 03COHOHSSS
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Description

This Hospitality session will encompass a variety of engaging teaching and learning strategies for the following units of competency:

  • Use hygienic practices for food safety (SITXFSA001) [Mandatory unit]
  • Participate in safe food handling practices. (SITXFSA002) [Focus area]
  • Prepare dishes using basic methods of cookery (SITHCCC005) [Focus area]
  • Serve food and beverage (SITHFAB007) [Focus area]
  • Participate in safe work practices (SITXWHS001) [Mandatory unit]

Resources from this training –

  • Units of work/program for each competency listed above with explicit teaching and learning strategies. Linked with Training package and NESA requirements.
  • Student workbooks and activity sheets.
  • Posters linked with QR Codes to videos
  • Includes over 130 resources, e.g. course notes, smart device applications, games, videos and PowerPoints just to name a few.

Audience: If you are currently delivering Certificate II in Kitchen Operations SIT20416 OR Certificate II in Hospitality SIT20316 this course is for you. Session One: Keep Food Safe SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices.

  • Teaching and learning activities based on the above units of competency–
    • Organisational food safety programs.
    • Hygiene and food safety procedures.
    • Hazard Analysis and Critical Control Points (HACCP) practices.
    • Reporting hygiene hazards and non-compliant organisational practices accurately.
    • Handling food safely during: storage, preparation, display, service and disposal of food.
    • Food safety program procedures.

  Session Two: Lets Cook in a Safe Workplace SITHCCC005 Prepare dishes using basic methods of cookery

  • Teaching and learning activities based on the above unit of competency –
    • Selecting ingredients.
    • Select, prepare and use appropriate equipment.
    • Portion and prepare ingredients.
    • Cook dishes.
    • Present and store dishes appropriately.

  Session Three: Successful Service in a Safe Workplace SITHFAB007 Serve food and beverage

  • Teaching and learning activities based on the above competency –
    • Prepare for food and beverage service.
    • Welcoming and advising customers.
    • Order taking and processing orders.
    • Serving food and drinks.
    • Clearing food and drinks.
    • Complete end of shift duties.

  Session Four: Workplace safety SITXWHS001 Participate in safe work practices

  • Teaching and learning strategies around the above unit of competency
    • Working safely in industry.
    • Standard Operating Procedures (SOPs) for emergency situations.
    • Participating in organisational WHS practices.

Delivery Format

Online – 24/7 access to learn at your own pace. Duration
5 hours

Completing Online Hospitality – Safe, Successful Service will contribute 5 hours of  Elective PD addressing 2.1.2 and 6.2.2 from the Australian Professional Standards for Teachers.

Teaching Standards

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.

6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

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