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Online Innovate Year 9 Food Technology

Online Innovate Year 9 Food Technology

(33 customer reviews)

$369.00 + GST

Units Sold: 76

For this course, the cost for one user (you) is the normal cost of the product. If you plan to share the course and/or resources with other teachers in your school, please choose the licence with the number of additional user licenses that you need to purchase.

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Product Description

Experience Online Innovate Year 9 Food Technology without having to leave your computer screen. We’ve put together a live recording of the course so you feel like you’re in the room. You receive all the live videos, resources, PowerPoint slides and everything you need to teach Innovate Year 9 Food Technology in an engaging way.

Are you ready to INNOVATE!

‘Innovate Year 9 Food Technology’ is designed to assist teachers to engage students in the Stage 5 Food Technology 2020 implementation. Turbo-charge your Food Technology lessons by captivating your students’ interest and imagination in problem-based learning opportunities.

We’ve supplied recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work. We’ll also jumpstart your knowledge of the major changes, so you walk into 2020 feeling enthusiastic and equipped.

Resources included with this course: 

  • Annotated Syllabus
  • 4 x Units of work
  • 4 x Recipe booklets
  • 4 x Student work-booklets
  • 4 x Assessment tasks
  • 4 x Marking criteria
  • 2 x Assessment scaffolds
  • Engaging activity ideas
  • Plus more…

Audience

Food teachers looking for new resources, strategies and ideas to teach students in Year 9. This course has been designed around the Food Technology Years 7–10 Syllabus (2019) – NESA. The resources can be adapted to suit other states throughout Australia.

Session 1: The Vitals

Syllabus changes
Opportunities for Project Based Learning
Literacy hacks
Scope and sequence

Session 2: Food in Australia

Food in Australia highlights- Mash-up
Foodie Adventures Assessment Task
Australian food team timeline

Session 3: Food Equity

Food Equity current statistics
FED- Food Equity Detective
The Hunger Case

Session 4: Food Product Development

Snack Founder Assessment Task
Environmental, Nutritional, Technological food product collaboration
Packaging Legal logistics
Supermarket Spy

Session 5: Food Selection and Health

Hello Eats Assessment Task
Exploring nutritional panels
Nutrient Match-Up

Delivery Format

Online – 24/7 access to learn at your own pace.

Duration

4.45 hours

Please be advised: This is a live recording of the course, we have taken precautions to try and provide quality audio and video. However, please be mindful there may be areas of this course where the audio needs to be adjusted.

Additional Information

Choose User Licence

1 user licence, 1 additional licence

33 reviews for Online Innovate Year 9 Food Technology

  1. liam austen, erina high (verified owner)

    amazing resources, incredibly well put together and delivered

  2. Brenton Hawken, Temora High School

    My preference was to attend the course in person, however, due to the circumstances surrounding COVID-19, this was understandably not an option. Still, I found the online course to be really engaging and easily accessible. Upon completion of the course, I felt I had a really good understanding on how to effectively deliver each of the content areas and I am really excited about doing so. Loved the layout of the course. Thank you.

  3. Jo Hall, Xavier High School

    I’ve been to 3 of Carly’s courses and now one online. One of the best things about these opportunities is the interaction and opportunity to network with other passionate Food Tech teachers which is a rare and valued opportunity. Online is good but face to face is excellent! (Bloody COVID 🙁

  4. Alana Wykes, Rutherford Technology High School (verified owner)

  5. Gabrielle McMahon , Marian Catholic College (Griffith NSW)

    LOVED it! I’ve already put in for next years budget in my KLA to participate in the Yr 10 FOT course as well. The resources are amazing and as a newer teacher it was great to see the innovative ideas in relation to class activities which will really make it more hands on and enjoyable for the students.

  6. Lara Ephron, Emanuel School (verified owner)

  7. Dean Coggan, McAuley Catholic College, Grafton (verified owner)

  8. Jennifer Rooney, De La Salle (verified owner)

  9. Ingrid Jackson, Hay War Memorial High School (verified owner)

    Fantastic. When I clicked on the download videos they said that site not found. I have copied the links in the bar: tpd …. but i’m no sure if these inks will work yet.

  10. Debbie Truman, Australian Christian College Marsden Park (verified owner)

    Great resources and help in setting content.

  11. Tracey Black, Inaburra School (verified owner)

    The attention to detail is amazing. Visually stunning resources that provide plenty of scope for differentiation. I love these materials.

  12. Holly Anderson, Trangie Central School (verified owner)

    Great resources and explanation of syllabus and assesments

  13. Cindy-May Holmes, Trinity Catholic College Goulburn

    great content and delivery but the online nature was tiring

  14. Tanaya Hempstead, Concord High School

  15. kristi ibbotson, Bourke High School (verified owner)

  16. Kerry Charalambous, Canterbury Girls High School

  17. Brooke Alley, Arden Anglican School

    The course was well resourced and the clear information about syllabus changes was what I was particularly looking for.

  18. Paula Hotham, Tumut High School (verified owner)

    Excellent course. Resources look great and cant’ wait to start teaching.

  19. Michael Kybert, Northmead CAPA High School

    Well structured being an online delivery, presenter was quite funny and engaging.

  20. Dianne Maddern, Cronulla High School (verified owner)

    Liked how the information is broken down into syllabus areas.

  21. Joanne Kocsis, Parramatta High School (verified owner)

    Excellent resources and ideas on how to engage students

  22. Catherine James, Cronulla High School

  23. Amy Dalgleish, Carroll College Broulee

    The addition of online course is great, especially for those of us that are regional. Thank you!

  24. Liane King, Northmead CAPA High School (verified owner)

    It was very inspiring. I have enjoyed the course and been given access to so many useful resources

  25. Teresa Renneberg, Woolooware High School

    Always inspiring! New ideas are shared each time.

  26. Gabrielle Hepworth, TRSC – Kadina High School

    Great Course! Was nice to be able to do this at the comfort of home

  27. Sally Malone, Batemans Bay High School (verified owner)

    Fantastic series of resources that are current and engaging.

  28. Helen Bull, Thomas Hassall Anglican College

    Really appreciated the videos as well as the workbooks, assessment examples and interactive lessons

  29. Nicole Ross, Maitland Grossmann High

    Fabulous resources and updates. Thank you

  30. Kumathavelli Gounden, Blaxland High School

    Will be using some of your ideas in my teaching. Very useful resources

  31. Joanne Crowe, Chevalier College (verified owner)

    Fabulous course. So easy to follow , great presenter and excellent resources that I will definitely be able to use in the classroom. Thank you.

  32. Laura Stewart, Georges River Grammar (verified owner)

    Very informative and well presented online – love that ability to pause, rewind and resume when I needed.

  33. Emma Garland, Macquarie Anglican Grammar School (verified owner)

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