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Online Innovate Year 9 Food Technology

HSC Food Tech Reasons For and Types of Food Product Development Pt 4 – Digital
CAFS Types of Support for Parents & Carers – Digital
CAFS Factors Affecting the Roles of Parents, Carers and Dependants – Digital
Connection Collection – Isolation Reflection Activity with 5 Resilience Posters – Digital Download
HSC Food Tech Internal Factors Personal Expertise and Production Facilities Pt 3 – Digital
Elements & Principles of Design Activity – Digital Download
CAFS Becoming a Parent or Carer Community and Family Studies – Digital
Ag & Food Literacy Challenge – Digital Download
Snack Swap Technology Mandatory Outcome Task – Digital Download

Online Innovate Year 9 Food Technology

$359.00 + GST

Stages of the Life Cycle Online Learning - Digital Download

Isolation Meal Log Challenge - Instructional Video and PDF Digital Download

Food Technology Express Kit - 2 Casual Lessons - Digital Download

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Product Description

Experience Online Innovate Year 9 Food Technology without having to leave your computer screen. We’ve put together a live recording of the course so you feel like you’re in the room. You receive all the live videos, resources, PowerPoint slides and everything you need to teach Innovate Year 9 Food Technology in an engaging way.

Are you ready to INNOVATE!

‘Innovate Year 9 Food Technology’ is designed to assist teachers to engage students in the Stage 5 Food Technology 2020 implementation. Turbo-charge your Food Technology lessons by captivating your students’ interest and imagination in problem-based learning opportunities.

We’ve supplied recipes, activities, student work-booklets, assessment tasks, marking criteria and units of work. We’ll also jumpstart your knowledge of the major changes, so you walk into 2020 feeling enthusiastic and equipped.

Resources included with this course: 

  • Annotated Syllabus
  • 4 x Units of work
  • 4 x Recipe booklets
  • 4 x Student work-booklets
  • 4 x Assessment tasks
  • 4 x Marking criteria
  • 2 x Assessment scaffolds
  • Engaging activity ideas
  • Plus more…

Audience

Food teachers looking for new resources, strategies and ideas to teach students in Year 9. This course has been designed around the Food Technology Years 7–10 Syllabus (2019) – NESA. The resources can be adapted to suit other states throughout Australia.

Session 1: The Vitals

Syllabus changes
Opportunities for Project Based Learning
Literacy hacks
Scope and sequence

Session 2: Food in Australia

Food in Australia highlights- Mash-up
Foodie Adventures Assessment Task
Australian food team timeline

Session 3: Food Equity

Food Equity current statistics
FED- Food Equity Detective
The Hunger Case

Session 4: Food Product Development

Snack Founder Assessment Task
Environmental, Nutritional, Technological food product collaboration
Packaging Legal logistics
Supermarket Spy

Session 5: Food Selection and Health

Hello Eats Assessment Task
Exploring nutritional panels
Nutrient Match-Up

Time

4.45 hours

Delivery Format

Online – at your own pace

Price

$ 359+ GST

Completing Online Innovate Year 9 Food Technology will contribute 4.45 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.

2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.

 

Please be advised: This is a live recording of the course, we have taken precautions to try and provide quality audio and video. However, please be mindful there may be areas of this course where the audio needs to be adjusted.

Teacher Professional Development

Teacher Professional Development