Experience Teaching HSC Food Technology Successfully without having to leave your computer screen. We’ve put together a live recording of the course so you feel like you’re in the room. Enjoy the experience of being at the course from the comfort of your own home or workplace. You receive all the live videos, resources, PowerPoint slides and everything you need to teach Teaching HSC Food Technology Successfully in an engaging way.
Food Technology at the HSC level can be an enriching experience for you and your students. As a university lecturer and teacher of this subject I can provide you with some tips and strategies to push your students to the next level.
Australian Food Industry, Food Manufacture, Food Product Development, Contemporary Nutrition Issues and exam preparation techniques and resources will all be provided in this practical application based course. Walk away with resources, ideas and strategies to teach HSC Food Technology to students of all learning abilities.
This course is fantastic for teachers who are teaching HSC Food Technology for the first time, or teachers who wish to enhance their strategies for teaching HSC Food Technology successfully in NSW.
- Australian Food Industry Case Study
- Contemporary Nutrition Issues outcome task
- Food Manufacturing assessment task
- Dedicated Youtube channel for HSC Food Tech resource videos
- Visual study cards
- Key Term writing scaffolds
- Exam Preparation Techniques ideas
- Auditory study files for students to listen to
- Plus many more
Please note: This course does not include units or programs.
Online – at your own pace
Completing Teaching HSC Food Technology Successfully will contribute 4 hours of NESA Registered PD addressing 2.1.2 and 6.2.2, from the Australian Professional Standards for Teachers towards maintaining Proficient Teacher Accreditation in NSW.
2.1.2 Proficient Level – Apply knowledge of the content and teaching strategies of the teaching area to develop engaging teaching activities.
6.2.2 Proficient Level – Participate in learning to update knowledge and practice, targeted to professional needs and school and/or system priorities.
Please be advised: This is a live recording of the course, we have taken precautions to try and provide quality audio and video. However, please be mindful there may be areas of this course where the audio needs to be adjusted.