An informative poster pack with an engaging outcome task.
Policy and Legislation causes and effects, and their impact on the Australian Food Industry.
This Policy and Legislation poster pack was created to meet outcome H1.2 from the Stage 6 Food Technology syllabus. This Poster Pack is designed to be a visual cue for students that is displayed year-round. The poster pack has an accompanying worksheet that will extend students to build their knowledge and skills when explaining policy and legislation.
- 14 x A4 colour laminated Policy and Legislation posters inclusive of:
- Policy and Legislation NSW syllabus breakdown poster
- Environmental Health Officer (EHO)
- NSW Food Act 2003
- Protection of the Environment operations Act 1997
- Fisheries Management Act (NSW) 1994
- Fair Trading Act 1987
- Work Health and Safety Act 2011
- Prevention of Cruelty to Animals Act 1979
- Food Standards Australia New Zealand Act 1991
- Fisheries Management Act 1991
- Dairy Produce Act 1986
- Imported Food Control Act 1992
- Gene Technology Act 2000
- Competition and Consumer Act 2010
- Policy and Legislation Explain worksheet
This Poster Pack meets the outcome from the NSW Food Technology Stage 6 Syllabus: H1.2: examines the nature and extent of the Australian Food Industry. This poster pack covers some of the policy and legislation within the Australian Food Industry.
H1.2 examines the nature and extent of the Australian food industry
Resource Type: Activity, Posters, Outcome Task.
Physical Product: Colour printed and laminated products.
Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.
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