Safety in the Kitchen – Physical Pack

Product Description

Brighten up your kitchen with this Safety in the Kitchen poster pack .

Display these posters around your kitchen as a visual guide to assist students with learning the key areas of appropriate equipment use, safe and
hygienic practices within the kitchen.

Each posters includes a visual guide and description for each key area below.

Pack includes:

• 7 x a4 colour laminated posters
  • PPE
  • Food Danger Zone
  • Personal Hygiene
  • Cross Contamination
  • Microbial Contamination
  • Knife Safety
  • Fire Safety

Relevant to:

Hospitality

• SIT20316 Certificate II in Hospitality
• SIT20416 Certificate II in Kitchen Operations

Food Technology Year 7 – Year 10  Syllabus 2019

Stage 4 outcomes

• FT4-1
  demonstrates hygienic handling of food to ensure
  a safe and appealing product
• FT4-2
  describes and manages the risks of injury and
  WHS issues associated with handling food

Stage 5

• FT5-1
  demonstrates hygienic handling of food to ensure
  a safe and appealing product
• FT5-2
  identifies, assesses and manages the risks of
  injury and WHS issues associated with the
  handling of food

Food Technology Stage 6 Syllabus 2003

• P4.1 selects appropriate equipment, applies suitable techniques and utilises safe and
  hygienic practices when handling food

Australian Curriculum

Food and wellbeing: Design and Technologies

• Investigate and make judgements on how the principles of food safety, preservation, preparation,
  presentation and sensory perceptions influence the creation of food solutions for healthy eating
  (ACTDEK045)
  • determining how the causes of food spoilage can be addressed when preparing, cooking,
    presenting and storing food items

Resource Type: Poster Pack

Physical Product: Colour printed and laminated posters

Copyright information:

Purchasing this product grants permission for use by one teacher in his or her own classroom. If you intend to share with others, please purchase an additional pack.

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