Safety in the Kitchen

Sold By : The Happiness Mission

$11.59 GST inclusive

Units Sold: 5

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SKU: 01RDHSITK
Food Technology Topics

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Description

Brighten up your kitchen with this Safety in the Kitchen poster pack.

Display these posters around your kitchen as a visual guide to assist students with learning the key areas of appropriate equipment use, safe and
hygienic practices within the kitchen.

Each poster includes a visual guide and description for each key area below.

Pack includes:

  • 7 x A4  posters
    • PPE
    • Food Danger Zone
    • Personal Hygiene
    • Cross Contamination
    • Microbial Contamination
    • Knife Safety
    • Fire Safety

Resource Type: Poster Pack

 

Relevant to:

Hospitality

  • SIT20316 Certificate II in Hospitality
  • SIT20416 Certificate II in Kitchen Operations

Food Technology Year 7 – Year 10  Syllabus 2019

Stage 4 outcomes

  • FT4-1
    demonstrates hygienic handling of food to ensure
    a safe and appealing product
  • FT4-2
    describes and manages the risks of injury and
    WHS issues associated with handling food

Stage 5

  • FT5-1
    demonstrates hygienic handling of food to ensure
    a safe and appealing product
  • FT5-2
    identifies, assesses and manages the risks of
    injury and WHS issues associated with the
    handling of food

Food Technology Stage 6 Syllabus 2003

  • P4.1 selects appropriate equipment, applies suitable techniques and utilises safe and
    hygienic practices when handling food

Australian Curriculum

Food and wellbeing: Design and Technologies

  • Investigate and make judgements on how the principles of food safety, preservation, preparation,
    presentation and sensory perceptions influence the creation of food solutions for healthy eating
    (ACTDEK045)

    • determining how the causes of food spoilage can be addressed when preparing, cooking,
      presenting and storing food items