Description
Brighten up your kitchen with this Safety in the Kitchen poster pack.
Display these posters around your kitchen as a visual guide to assist students with learning the key areas of appropriate equipment use, safe and
hygienic practices within the kitchen.
Each poster includes a visual guide and description for each key area below.
Pack includes:
- 7 x A4 posters
- PPE
- Food Danger Zone
- Personal Hygiene
- Cross Contamination
- Microbial Contamination
- Knife Safety
- Fire Safety
Resource Type: Poster Pack
Relevant to:
Hospitality
- SIT20316 Certificate II in Hospitality
- SIT20416 Certificate II in Kitchen Operations
Food Technology Year 7 – Year 10 Syllabus 2019
Stage 4 outcomes
- FT4-1
demonstrates hygienic handling of food to ensure
a safe and appealing product
- FT4-2
describes and manages the risks of injury and
WHS issues associated with handling food
Stage 5
- FT5-1
demonstrates hygienic handling of food to ensure
a safe and appealing product
- FT5-2
identifies, assesses and manages the risks of
injury and WHS issues associated with the
handling of food
Food Technology Stage 6 Syllabus 2003
- P4.1 selects appropriate equipment, applies suitable techniques and utilises safe and
hygienic practices when handling food
Australian Curriculum
Food and wellbeing: Design and Technologies
- Investigate and make judgements on how the principles of food safety, preservation, preparation,
presentation and sensory perceptions influence the creation of food solutions for healthy eating
(ACTDEK045)
- determining how the causes of food spoilage can be addressed when preparing, cooking,
presenting and storing food items
The Happiness Mission
Alicia Stevenson
