Safety in the Kitchen Posters

Sold by: The Happiness Mission
(4)
(4 customer reviews)

$11.99 GST inclusive

Units Sold: 70

Our Safety in the Kitchen Posters are a perfect addition to your Food Technology classroom. Far more than just decorative, these posters serve as a constant visual guide for students, ensuring safe and hygienic practices in the kitchen.

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SKU: 01RDHSITK
Food Technology Topics

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Description

Safety in the Kitchen Posters: A must-have resource for your Food Technology classroom.

Transform your classroom kitchen into an informative and educational space.

Our Safety in the Kitchen Posters is a perfect addition to your Food Technology classroom. Far more than just decorative, these posters serve as a constant visual guide for students, ensuring safe and hygienic practices in the kitchen. Students can refer to these posters in real-time during cooking lesson plans.

What’s Inside:

7 A4 Posters Covering Key Safety Topics:

  • PPE (Personal Protective Equipment)
  • Food Danger Zone
  • Personal Hygiene
  • Cross Contamination
  • Microbial Contamination
  • Knife Safety
  • Fire Safety

Each poster comes with visually captivating graphics and descriptive text to help students easily understand and follow the key safety guidelines.

Key Benefits:

  • Engaging Learning: These posters add an interactive and visual aspect to your Food Technology syllabus, keeping students engaged while they cook or prep.
  • Food Technology Syllabus: Designed to cover essential safety aspects in the kitchen and food technology syllabus. These posters serve as a complete resource, ideal for reinforcing the teachings from your Food Technology lesson plan.
  • Easy to Display: All posters are A4 size and easy to hang, ensuring they’re an easy fit in any classroom kitchen.

Make kitchen safety a top priority and brighten up your classroom at the same time with our Safety in the Kitchen Poster Pack.

Resource Type: Poster Pack

 

Relevant to:

Hospitality

  • SIT20316 Certificate II in Hospitality
  • SIT20416 Certificate II in Kitchen Operations

Food Technology Year 7 – Year 10  Syllabus 2019

Stage 4 outcomes

  • FT4-1
    demonstrates hygienic handling of food to ensure
    a safe and appealing product
  • FT4-2
    describes and manages the risks of injury and
    WHS issues associated with handling food

Stage 5

  • FT5-1
    demonstrates hygienic handling of food to ensure
    a safe and appealing product
  • FT5-2
    identifies, assesses and manages the risks of
    injury and WHS issues associated with the
    handling of food

Food Technology Stage 6 Syllabus 2003

  • P4.1 selects appropriate equipment, applies suitable techniques and utilises safe and
    hygienic practices when handling food

Australian Curriculum

Food and wellbeing: Design and Technologies

  • Investigate and make judgements on how the principles of food safety, preservation, preparation,
    presentation and sensory perceptions influence the creation of food solutions for healthy eating
    (ACTDEK045)

    • determining how the causes of food spoilage can be addressed when preparing, cooking,
      presenting and storing food items

 

4 reviews for Safety in the Kitchen Posters

  1. (4)

    Melissa (Verified user)

    auNew South Wales, Australia

    Great visuals!

  2. (4)

    Emma-Jane Muller (Verified user)

    auNew South Wales, Australia

  3. (4)

    kara osborne (Verified user)

    auNew South Wales, Australia

    Excellent – have 4 special needs classes these will be amazing for them

  4. (4)

    Caley Kiker (Verified user)

    Absolutely love these posters! We have printed them in A3 and laminated them for display in our junior kitchen. Absolute bargain! Top quality. Look fab.

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