SITXFSA005 – Use hygienic practices for food safety (Hospitality) NEW Syllabus

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SITXFSA005 Hospitality NEW Syllabus Program

Are you looking to provide your students with an engaging and effective food safety education program? Look no further! Our NEW Hospitality unit, Use Hygienic Practices for Food Safety (SITXFSA005), is designed to not only meet but exceed your expectations.

Why Choose Our Course:

  • Engaging Interactive Lessons: Your students will be captivated by a variety of interactive lessons that make learning about food safety enjoyable and memorable.
  • Meticulously Aligned: Our teaching and learning program has been meticulously mapped to align with NESA Syllabi and Training Package requirements, ensuring that your students receive a top-tier education.
  • HSC Examination Essential: This course covers the mandatory unit required for the HSC Examination. It equips students with the skills and knowledge necessary to use personal hygiene practices to prevent food contamination and food-borne illnesses. They will learn how to follow organisational procedures and identify and control food hazards.
  • Up-to-Date: Our course is up-to-date with the latest industry standards. It supersedes and is equivalent to the previous unit, Use Hygienic Practices for Food Safety (SITXFSA001).

Resource Hub: Our course includes a comprehensive Resource Hub with 25 valuable resources, including:

  • Programs and Workbooks: Thorough program materials and student workbooks to facilitate effective learning.
  • Interactive Games: Engaging games like “Hygiene Dash” and “Culinary Conundrums” that make knowledge recall fun.
  • Practical Tools: Resources for crafting quick reference guides and understanding food safety legislation.
  • Visual Aids: Posters on hand washing, safe food, and food safety legislation to reinforce key concepts.

Empower your students with the knowledge and skills they need to excel in food safety. Don’t miss out on this opportunity to elevate your teaching and inspire your students. Download our “Use Hygienic Practices for Food Safety” course today!

What’s included in your files:

Resource #1 Program – Use hygiene practices for food safety (29 pages)

Resource #2 Student workbook (54 pages)

Resource #3 Student Recipe booklet (23 pages)

Resource #4 Student Recipe Book Answers (6 pages)

Resource #5 Game – Hygiene Dash (knowledge recall)

Resource #6 Answer Sheet – Hygienic Work Practices for Various Job roles

Resource #7 Lesson Plan – Game Culinary Conundrums + Answer Sheet

Resource #8 Game Cards – Culinary Conundrums (20 cards)

Resource #9 Printing Instructions – Culinary Conundrums

Resource #10 Lesson Plan Hygiene Heroes (Game)

Resource #11 Hygiene Heroes Violation and Power-Ups Point cards

Resource #12 Badges – Police Personal Hygiene – Hygiene Heroes

Resource #13 Printing Instructions – Hygiene Violation Points

Resource #14 Activity – Fridge and Food Items

Resource #15 Answer sheet – scenarios for waitstaff, manager, chef

Resource #16 Activity – Food Safety Law Lab Crafting Quick Reference Guides (Lesson Plan)

Resource #17 Activity – Legislation Cards

Resource #18 Food Safety Law Lab – Crafting Quick Reference Guides (Student task sheet)

Resource #19 Game Cards Food Safety Detective (20 scenarios)

Resource #20 Food Safety Detectives – Answer Sheet

Resource #21 Poster – Legislation for Food Safety

Resource #22 Essay example

Resource #23 Poster – Hand washing

Resource #24 Poster SAFE FOOD

Resource #25 Program – Use hygiene practices for food safety (MS Word Doc)



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