Snapshot of Food Through Time

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A Snapshot of Food Through Time. Take your students on a journey for your Food Technology lesson plan. Engage and educate with a historical exploration of Australian food products.

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SKU: 01RDFTSOFTT
Food Technology Topics

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Description

Australian Food Through Time Activity Pack: A Snapshot of Food Through Time. Take your students on a journey for your Food Technology lesson plan.

Engage and educate with a historical exploration of Australian food products.

Are you on the hunt for an innovative way to bring the Food Technology syllabus to life? Our Snapshot of Food Through Time Activity Pack offers a creative and hands-on approach to learning about Australia’s rich culinary history. This resource fits snugly into your Food Technology lesson plan and serves as a unique alternative to traditional Food Technology worksheets.

What’s Inside:

  • 60 Snapshot Cards

Get your students excited by handing out an assortment of snapshot cards, each featuring a different Australian food product from various decades. Students can work in teams or individually to match these food items to the correct decade.

  • 8 Decade Posters

These decade-specific posters provide the backdrop for your students’ journey through Australian culinary history. Students can use blu-tak to attach their sorted snapshot cards under these posters.

  • Snapshot of Food Through Time Student Worksheet

This worksheet allows students to delve deeper by practicing short and long responses, ideal for exploring the historical changes in Australia’s food production and manufacturing processes as well as the impact of global migration.

  • Teacher Instructions and Answers

We’ve made it easy for you! The pack comes with clear teacher instructions and answers, enabling you to provide instant feedback to your students.

Key Benefits:

  • Interactive Learning Experience: This resource adds a tangible, interactive element to your Food Technology lesson plan, increasing student engagement and retention.
  • Food Technology Syllabus-Aligned: Crafted with the Food Technology syllabus in mind, this pack enriches your existing curriculum and covers key learning objectives.
  • Versatile and Comprehensive: The pack includes everything needed for this activity, from cards and posters to detailed Food Technology worksheets and teacher answers.

Elevate your Food Technology teaching with the Australian Food Through Time Activity Pack. Capture your students’ imaginations and transport them on a culinary journey through Australian history!

Relevant to:

NSW FOOD TECHNOLOGY STAGE 6 SYLLABUS (2013)

Outcomes

A student:

P1.1 identifies and discusses a range of historical and contemporary factors which influence the availability of particular foods

Influences on food availability

Students learn about:

  • historical changes to the availability of food, including:
    • global migration of cultural groups
    • use of foods native to Australia
  • technological developments influential on food availability, including:
    • production and manufacturing processes and equipment techniques
    • storage and distribution techniques
    • marketplace practices

Students learn to:

  • outline the historical changes to food availability in Australia

 

ACT BOARD OF SENIOR SECONDARY STUDIES

Food for Life

Food and Culture in Australia

Specific Unit Goals

  • outline the historical changes to the availability of food
  • investigate and discuss the factors which have influenced the evolution of an Australian cuisine
  • identify the major multicultural influences on contemporary Australian diets

 

VICTORIAN CERTIFICATE OF EDUCATION FOOD STUDIES

Area of Study 1

Food around the world

Key Knowledge

  • the effect of industrialisation, technology, and globalisation on food availability, production, and consumption.
  • the historical development of food systems, food cultures, and distinctive cuisines, with a focus on one selected region other than Australia

Area of Study 2

Food in Australia

Key Skills

  • identify historical patterns of Australian immigration and discuss effects on the nation’s food tastes and behaviours
  • explain influences in the development of Australian food production, processing, and manufacturing industries

Reviews

  1. (0)

    Melissa (Verified user)

    auNew South Wales, Australia

    Great

  2. (0)

    Keli G. (Verified user)

    auNew South Wales, Australia

    Great activity for year 11 – really engaged all students across a wide range of abilities.

  3. (0)

    Wendy Mogridge (Verified user)

    auAustralia

    Fantastic resource to engage students.

  4. (0)

    Rachel (Verified user)

    auNew South Wales, Australia

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