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Stage 4-6 Recipe Book Food Technology

Sold by: Senora Dobbie

$10.00 GST inclusive

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A detailed recipe book suitable for students from stage 4 through to stage 6. Recipes are edited to be used in bay settings with approx 2-4 students per bay. Just copy and paste the ingredients and you are ready to go.

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Year Level

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Description

This resource includes 11 beautifully edited recipes ready to go. Nine Recipes include suitable questions for reflection students can complete after the practical in class or for homework.

Recipes include:

Vegetarian sausage rolls (including recipe evaluation)
Asian style omelettes with sticky pork (including recipe evaluation)
Simple bruschetta
Spanish Croquettes
Caesar Salad (including recipe evaluation)
Pancakes (including recipe evaluation)
Cheesy Beef Gozleme (including recipe evaluation)
Simple Omelette (including recipe evaluation)
Sticky Date Cupcakes (including recipe evaluation)
Macaroni and Cheese (including recipe evaluation)
Creamy Mushroom Carbonara (including recipe evaluation)

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